Non-full nutritional formula food for patients with respiratory diseases
A technology for respiratory diseases and formula food, applied in food preparation, food science, application, etc.
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Embodiment example 1
[0042]When making it, first use the fat sea, honeysuckle, Luo Han Guo, Dendrobium, American ginseng, isatis root, Chuanbei, loquat leaf, Prunella vulgaris, mint, Houttuynia cordata, licorice, purslane, dandelion, mulberry, lily, mulberry leaf, black plum , flat lying chrysanthemum notoginseng, bitter almond, tea, platycodon grandiflorum, bamboo rutabaga, perilla seed, orange red, chrysanthemum, bitter gourd, cassia seed, green fruit, polygonatum odoratum, gorse, willow wax plum, phoenix peony, Soak black medicine leaves, moringa leaves, jelly grass (grass jelly), frangipani, acerola cherry fruit, prickly pear cactus, seabuckthorn leaves, burdock root, papaya paliurus leaves, auriculariales, and add β-ring paste Essence, extracted by pre-hydrolysis SBE technology, powdery material prepared by spray drying, and then added with biological enzymolysis and extraction of Cordyceps sinensis, Cordyceps militaris, Cordyceps guangdong, Currant leaf layer fungus fermentation mycelium, sno...
Embodiment example 2
[0046] The above-mentioned respiratory system disease is not a complete nutritional formula food, and also includes the following components by weight: several medicinal and edible Chinese medicine extract essences and new resource foods 500g, prebiotics 450g, short peptides 200g, oils with health care functions 150g, amino acid 150g, multivitamin 25g, multimineral 25g; the energy contained in every 100g should not be less than 295kJ (70kcal).
Embodiment example 3
[0048] The above-mentioned respiratory system disease is not a complete nutritional formula food, but also includes the following components by weight: medicinal and edible Chinese medicine extract essence and new resource food 500g, prebiotics 450g, carbohydrates 300g, short peptides 250g, amino acids 150g, polysaccharides 25g of vitamins and 25g of various minerals; the energy contained in each 100g should not be less than 295kJ (70kcal).
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