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Eclipta nourishing uncooked fish slices and preparation method thereof

A technology of Eclipta sashimi and sashimi, which is applied in the field of Eclipta tonic sashimi and its preparation, can solve the problems of extremely strict hygiene and freshness requirements, and achieve the goals of increasing utilization value, reducing the number of microorganisms, and improving color Effect

Inactive Publication Date: 2015-08-26
HEFEI BULAOCHUANQI HEALTH CARE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, raw aquatic products are also high-risk foods, and the requirements for hygiene and freshness are extremely strict

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nourishing sashimi of black lotus is made from the following raw materials in parts by weight (jin):

[0025] Squid 95, Vinegar 25, Watermelon Peel 16, Red Yeast Rice 8, Mushroom 5, Winter Melon 18, Pepper Powder 11, Eclipta 2.2, Astragalus 1.2, Rehmannia glutinosa 1.3, refined salt, monosodium glutamate, lotus leaf, 0.6% more tea Proper amount of phenol solution;

[0026] The preparation method of described a kind of Eclipta tonic sashimi, is characterized in that comprising the following steps:

[0027] (1) Mix Eclipta, Astragalus, Rehmannia glutinosa, and shiitake mushrooms with 4-5 times the amount of water, extract and concentrate, and filter to obtain the medicinal juice; wash and cut wax gourd and watermelon skins, mix with red yeast rice and mix with water to grind Slurry, filter the slurry;

[0028] (2) Thaw the squid at 5°C, remove the head, viscera, bones and skin, then cut into squid slices of uniform size, soak the squid slices in vinegar liquid, take t...

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Abstract

The present invention discloses eclipta nourishing uncooked fish slices. The eclipta nourishing uncooked fish slices are prepared from the following raw materials by weight in parts: 85-95 parts of squid, 20-25 parts of vinegar, 15-16 parts of watermelon, 7-8 parts of red yeast rice, 4-5 parts of mushrooms, 17-18 parts of melon, 10-11 parts of pepper powder, 2-2.2 parts of eclipta, 1-1.2 parts of astragalus, 1.3-2 parts of rehmannia, salt, monosodium glutamate, lotus leaves and an appropriate amount of 0.5%-0.6% of a polyphenols solution. By adding with the eclipta, the astragalus and other Chinese medicines and the polyphenols solution, the eclipta nourishing uncooked fish slices have healthcare functions of nourishing liver and kidney, replenishing blood and moisturizing; and the technical problems of fish preservation in the production process of uncooked fish can be solved. The preparation method uses a high pressure infiltration technique, combines with a joint drying technology, so as to improve fish sensory quality effectively and meet consumer growing needs of the uncooked fish.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a nourishing sashimi with eclipta and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. In Japanese cuisine, sashimi is the most famous, and it can be called the representative of Japanese cuisine. It is now common in developed countries. Raw aquatic products have a unique flavor while retaining comprehensive nutrients. The raw materials for making sashimi are mainly deep-sea fish and other seafood, such as salmon, swordfish, rainbow tie, abalone, lobster, cuttlefish, etc. In recent years, in addition to on-site production of raw aquatic products, processed products have begun to appear, but they are mainly concentrated in high-value varieties, which provide convenience for eaters a...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 陈芳
Owner HEFEI BULAOCHUANQI HEALTH CARE TECH
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