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Health-care solid beverage and preparation method thereof

A technology for solid beverages and health care, applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of insufficient development of health beverages and little research on health effects, and achieve a sweet and refreshing taste, and improve eyesight. , the effect of simple operation steps

Inactive Publication Date: 2015-08-26
鄢春艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Owing to its health-care efficacy research is seldom, the health-care drink of its health-care effects such as improving eyesight, alleviating fatigue is not fully developed in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of health-care solid drink and its blended health-care liquid drink and its preparation method

[0019]The health-care solid beverage of Example 1 is prepared from the following raw materials in parts by weight: 35 parts of black beans, 35 parts of red beans, and 30 parts of black rice.

[0020] The specific preparation method is as follows: weighing black beans, red beans and black rice according to the aforementioned proportions by weight, mixing them, adding water and cooking them; after cooking, concentrating and drying to remove water; drying and removing water to make powder. Promptly get the health care solid beverage of present embodiment 1.

[0021] The health-care liquid drink of the present embodiment 1 is made by mixing the black beans, red beans and black rice in the aforementioned parts by weight, adding water and boiling them, and crushing and beating after boiling. The obtained health care liquid beverage has a solid content of abou...

Embodiment 2

[0022] Embodiment 2: A kind of health care solid drink and its blended health care liquid drink and its preparation method

[0023] The health-care solid beverage of Example 2 is prepared from the following raw materials in parts by weight: 38 parts of black beans, 38 parts of red beans, 25 parts of black rice, and 0.2 parts of xylitol.

[0024] The specific preparation method is as follows: weigh black beans, red beans and black rice according to the aforementioned proportions by weight, add water and cook them after mixing; concentrate and dry after cooking to remove water; dry and remove water and make powder to obtain the health-care solid of Example 2 drinks.

[0025] The health-care liquid beverage of the present embodiment 2 is made by mixing the black beans, red beans and black rice in the aforementioned parts by weight, adding water and boiling them, and crushing and beating after boiling. The weight content of the solids in the obtained health care liquid beverage i...

Embodiment 3

[0026] Embodiment 3: A kind of health-care solid drink and its blended health-care liquid drink and its preparation method

[0027] The health-care solid beverage of Example 3 is prepared from the following raw materials in parts by weight: 40 parts of black beans, 40 parts of red beans, 20 parts of black rice, and 0.5 parts of white sugar.

[0028] The specific preparation method is as follows: weigh black beans, red beans and black rice according to the aforementioned proportions by weight, add water to cook after mixing; concentrate and dry after cooking to remove water; dry and remove water to make powder to obtain the health-care solid of this embodiment 3 drinks.

[0029] The health-care liquid drink of the present embodiment 3 is made by mixing the black beans, red beans and black rice in the aforementioned parts by weight, adding water and boiling them, and crushing and beating after boiling. The weight content of solids in the obtained health care liquid beverage is ...

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Abstract

The invention relates to the field of health-care beverages, and particularly provides a health-care solid beverage and a preparation method of the health-care solid beverage. The health-care solid beverage is mainly prepared from the following raw materials in parts by weight: 35-40 parts of black soya bean, 35-40 parts of ormosia and 20-30 parts of black rice. The preparation method of the beverage comprises the steps of weighing the black soya bean, the ormosia and the black rice, mixing, cooking thoroughly with water, then condensing, drying to remove water, and then preparing powder. The beverage has the benefits that the beverage effectively complies with a synergistic effect of the ormosia, the black soya bean and the black rice; the obtained health-care solid beverage has a significant effect in health-care aspects of improving eyesight, activating a heart and blood vessels, alleviating fatigue, boosting essence and the like; at the same time, the solid beverage is sweet and tasty in flavor and is easily accepted by consumers; and the preparation method of the health-care solid beverage has concise operation steps, can reserve nutritional ingredients of raw materials to the greatest extent without loss, and is suitable for industrial popularization and application.

Description

technical field [0001] The invention belongs to the field of health drinks, and in particular relates to a health care solid drink and a preparation method thereof. Background technique [0002] Black soybeans: Fabaceae, scientific name Glycinemax (L.) merr, also known as scull beans, black soybeans, etc. It is sweet in taste and flat in nature, and has the functions of lowering cholesterol, tonifying the kidney, nourishing the spleen, eliminating phlegm and relieving asthma, beautifying, detoxifying, losing weight and improving anemia. [0003] Red bean: Fabaceae sea red bean genus, scientific name Adenanthera pavonina Linn.var. It has the functions of treating edema, inability to sit or sit (see "Mei Shi Ji Proved Prescriptions"), treating severe ascites (see "Filling the Back of the Elbow"), treating heat and poisoning blood (see) "Mei Shi Ji Proved Prescriptions", and treating wind and pruritus addiction. rash (see "Outline") and other effects. [0004] Black rice: Gr...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23V2002/00A23V2200/31A23V2200/30A23V2200/326
Inventor 鄢春艳
Owner 鄢春艳
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