An energy-saving gas cooking stove for Chinese food

Abstract

The invention relates to an energy-saving Chinese food frying fuel gas cooker. The energy-saving Chinese food frying fuel gas cooker comprises a cooker body support, a controller, a discharge pipe, a burner, a cooker main body, a wok, an inductor, a waste heat pot, a water inlet pipe, a flue, a combustion fan, an auxiliary fire premixing chamber, an air supply pipe, an auxiliary fire air inlet valve, an auxiliary fire fuel valve, a fuel inlet pipe, a main fire fuel valve, a main fire air inlet valve and a main fire premixing chamber. The cooker main body and the waste heat pot are arranged on the cooker body. The side wall of a hearth of the cooker main body is connected with the flue. The waste heat pot is located on the flue. The inductor is arranged on the outer side wall of the cooker main body. Main fire and auxiliary fire are matched for the burner, and the premixing combustion method is adopted. The controller judges the state which the frying process is in according to signals of the inductor, the opening degree of the main fire fuel valve and the opening degree of the main fire air inlet valve are regulated through an algorithm, heating is conducted according to requirements, the fuel loss of the frying cooker is lowered, the thermal efficiency of the frying cooker is improved, and the working environment of cooks is improved. The frying cooker has the advantages of being efficient, capable of saving energy, environmentally friendly and the like.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to an energy-saving gas cooking stove for Chinese food. Background technique [0002] Chinese food cooking stoves are widely used, and can be used for frying, frying, frying, deep-frying, boiling, stewing, steaming, etc. The cooking stove needs to be powerful, and can process food in a short time, lock the moisture in the food, and have a good color and fragrance. Less nutrient loss and less waiting time for customers. Chinese cooking stoves generally use a pointed bottom pot. When cooking, use the part below 1 / 3 to 2 / 3 of the depth of the bottom of the pot. The effective use area of ​​the bottom of the pot is small, and the local heat load of the bottom of the pot is relatively high, which is generally several times that of Western cooking stoves. Dozens of times. [0003] The throwing pot and empty burning of the cooking stove make the thermal efficiency of the gas low...

AI Technical Summary

Problems solved by technology

GB30531-2014 "Energy Efficiency Limits and Energy Efficiency Grades of Commercial Gas Stoves" divides the energy efficiency of cooking stoves. The energy efficiency of grade I is 45%, the energy efficiency of grade II is 35%, and the energy efficiency of grade III is 25%. It can be seen that the traditional Chinese cooking stove Thermal efficiency is generally low and energy waste is serious

In addition, during the cooking process, there are still problems such as disordered oil fume emission, high smoke temperature, and loud noise, which seriously affect the working environment of chefs.

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