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A kind of rapid preparation method of rice noodles

A production method and technology of rice noodles, which are applied in the production of rice noodles, rice noodle recycling components and household rice noodle machines, can solve the problems of long waiting time for aging and regeneration, hindering the development of household rice noodle machines, and not being able to eat immediately, so as to achieve environmental temperature changes Small, solve the optimization processing time is too long, the effect of shortening the optimization processing time

Active Publication Date: 2019-01-18
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, after the rice noodles are produced, the starch is gelatinized during the production process, making the surface of the rice noodles sticky and poor in toughness, and cannot be eaten immediately. Rebonding and becoming more resilient, the prior art generally puts the produced rice noodles into an aging box to age and regenerate for more than 4 hours, but this is really time-consuming for families who want to make homemade rice noodles. It is too long, which has become an important reason hindering the development of household rice noodle machines

Method used

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  • A kind of rapid preparation method of rice noodles
  • A kind of rapid preparation method of rice noodles
  • A kind of rapid preparation method of rice noodles

Examples

Experimental program
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Effect test

Embodiment 1

[0025] In the first embodiment of the present invention, a method for making quick edible rice noodles comprises the following steps:

[0026] Step 1, rice soaking: preferably early indica rice with amylose higher than 20% is used as raw material, soaked in water for 4h-12h, preferably 6-8h, so that the water content of the raw material reaches 25-30%;

[0027] Step 2, making rice noodles: add rice raw materials and start the rice noodle machine, which crushes and matures the rice raw materials and extrudes them into rice noodles;

[0028] Step 3, regeneration treatment stage: put the rice flour extruded from the rice flour machine into the powder receiving device filled with water, soak the rice flour in water, the soaking temperature of the rice flour is T1, the soaking time of the rice flour is t1, and the temperature T1<10°C, the soaking time t1 of the rice flour is 10min to 30min.

[0029] In this embodiment, a retrogradation treatment stage is added in the rice flour pr...

Embodiment 2

[0034] The difference between the second embodiment of the present invention and Example 1 is that a method for making quick edible rice noodles comprises the following steps:

[0035] Step 1, rice soaking: preferably early indica rice with amylose higher than 20% is used as raw material, soaked in water for 4h-12h, preferably 6-8h, so that the water content of the raw material reaches 25-30%;

[0036] Step 2, making rice noodles: add rice raw materials and start the rice noodle machine, which crushes and matures the rice raw materials and extrudes them into rice noodles;

[0037]Step 3, regeneration treatment stage: put the rice flour extruded from the rice flour machine into the powder receiving device filled with water, soak the rice flour in water, the soaking temperature of the rice flour is T1, the soaking time of the rice flour is t1, and the temperature T1<10°C, the soaking time t1 of the rice flour is 10min to 30min.

[0038] Step 4, softening treatment stage: Soak t...

Embodiment 3

[0043] The difference between the third embodiment of the present invention and the above is that a method for making quick edible rice noodles comprises the following steps:

[0044] Step 1, rice soaking: preferably early indica rice with amylose higher than 20% is used as raw material, soaked in water for 4h-12h, preferably 6-8h, so that the water content of the raw material reaches 25-30%;

[0045] Step 2, making rice noodles: add rice raw materials and start the rice noodle machine, which crushes and matures the rice raw materials and extrudes them into rice noodles;

[0046] Step 3, regeneration treatment stage: put the rice flour extruded from the rice flour machine into the powder receiving device filled with water, soak the rice flour in water, the soaking temperature of the rice flour is T1, the soaking time of the rice flour is t1, and the temperature T1<10°C, the soaking time t1 of the rice flour is 10min to 30min.

[0047] Step 4, cooking stage: cook the softened ...

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Abstract

The invention discloses a manufacturing method of instant rice flour; the manufacturing method of the instant rice flour is provided with a retrogradation processing stage comprising the following steps: putting non-retrogradation rice flour into a flour containing device containing water, and soaking the rice flour into water, wherein the soaking temperature of the rice flour is T1, the rice flour soaking time is t1, T1 is less than 10 DEG C. By directly soaking the rice flour into the water which has temperature lower than 10 DEG C, the low temperature of the water accelerates the retrogradation speed of the rice flour, the post optimization treatment time of the rice flour is shortened greatly, and the rice flour manufactured by user can be eaten fast.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making rice noodles. The invention also relates to a rice noodle regeneration component and a household rice noodle machine. Background technique [0002] As we all know, after the rice noodles are produced, the starch is gelatinized during the production process, making the surface of the rice noodles sticky and poor in toughness, and cannot be eaten immediately. Rebonding and becoming more resilient, the prior art generally puts the produced rice noodles into an aging box to age and regenerate for more than 4 hours, but this is really time-consuming for families who want to make homemade rice noodles. It is too long, which has become an important reason hindering the development of household rice noodle machines. Contents of the invention [0003] The object to be achieved by the present invention is to provide a method for making quick-drinking rice noodles, whic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10
Inventor 王旭宁纪昌罗兰岚
Owner JOYOUNG CO LTD