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Tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms and preparation method of tenebrio moliter and beef bone protein beverage

A protein drink and sub-healthy disease technology, which is applied in the field of Tenebrio molitor bovine bone protein drink and preparation, can solve the problems of low utilization rate of fresh bone, waste of resources, etc., and achieve the effect of improving immunity and alleviating sub-healthy symptoms

Inactive Publication Date: 2015-09-02
毛庆云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people have neglected the utilization of beef bones, and the utilization rate of fresh bones is very low, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The Tenebrio molitor bovine bone protein drink described in this embodiment, which helps to relieve sub-health, is characterized in that it comprises the following components in parts by weight: fresh beef bone 95, Tenebrio molitor 30, protein sugar 6, commercial compound enzyme 0.51, Papain 0.12, lactic acid bacteria 0.5, appropriate amount of deionized water, appropriate amount of ethanol and appropriate amount of water.

[0019] The Tenebrio molitor bovine bone protein drink preparation method that helps to alleviate sub-health disease described in the present embodiment is characterized in that, comprising the following steps:

[0020] (1) Take the fresh beef bone and wash it with water, put it into a crusher and crush it until it grows to 2-3cm long, and then put it in a pressure cooker, add water 3-4 times the total weight, and put it under a high pressure of 15-25KPa Under the action, cook at 90°C for 3-4 hours, and separate the beef bone segments, beef bone soup...

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Abstract

The invention discloses a tenebrio moliter and beef bone protein beverage capable of facilitating relieving sub-health symptoms. The tenebrio moliter and beef bone protein beverage is characterized by comprising the following components in parts by weight: 86-104 parts of fresh beef bone, 25-35 parts of tenebrio moliter, 5-7 parts of protein sugar, 0.46-0.56 part of commercial complex enzyme, 0.11-0.13 part of papain, 0.4-0.6 part of lactic acid bacteria, a proper amount of deionized water, a proper amount of ethyl alcohol and a proper amount of water. The provided protein beverage combines full nutritions of tenebrio moliter and beef bone, can provide various easily absorbed amino acid, mineral substances and vitamins for a human body, can enable the body to be full in nutrition and improve immunity through antimicrobial peptide and chitin, and can effectively relieve the sub-health symptoms caused by irregular diet in the present society.

Description

technical field [0001] The invention belongs to the field of deep processing of bovine bones, and in particular relates to a Tenebrio molitor bovine bone protein beverage and a preparation method which are helpful for alleviating sub-health. Background technique [0002] Fresh beef bone is a very valuable resource, which contains rich nutrients, including 35.7% protein, 10.3% fat, 45% ash, 4.8% water and 4.2% other substances. People have neglected the utilization of bovine bones for a long time, and the utilization rate of fresh bones is very low, resulting in a waste of resources. Because bone protein is a relatively complete soluble protein with high biological utility, at present, products with high added value such as hydrolyzed animal protein HAP and peptone extracted by enzyme treatment are commonly used as seasonings and raw materials for production of seasonings. In the process, by controlling the degradation degree of protein in bovine bone, the color, flavor, tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/84
CPCA23L2/38A23L2/84A23V2002/00A23V2200/30A23V2200/324
Inventor 毛庆云
Owner 毛庆云
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