Food recipe for promoting gastrointestinal peristalsis and preparing method thereof

A technology for gastrointestinal motility and food, which is applied in the field of food formulations and their preparation for promoting gastrointestinal motility, can solve problems such as gastrointestinal dysfunction, and achieve the effects of regulating gastrointestinal function, simple technological process and no additives.

Inactive Publication Date: 2015-09-02
安徽晟萌粮油食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of gastrointestinal dysfunction in modern people, the object of the p...

Method used

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Embodiment Construction

[0009] A food formula for promoting gastrointestinal motility and a preparation method thereof are composed of the following raw materials in parts by weight: 20 parts of soybean powder, 25 parts of corn flour, 10 parts of yam powder, 20 parts of milk powder, 20 parts of whey protein powder, vitamin A0.3 0.3 parts of vitamin B, 0.4 parts of vitamin C, 2 parts of glucose, 1 part of hawthorn extract, and 1 part of wolfberry extract.

[0010] The preparation method comprises the steps:

[0011] (1) Prepare and mix the above-mentioned food raw materials, functional additives, and plant extracts;

[0012] (2) Dry and granulate the mixture in the previous step, and pass the dried mixture through a 50-mesh sieve;

[0013] (3) Put the above particles at 30 O C is divided into 100g sachet packaging.

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PUM

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Abstract

The invention provides a food recipe for promoting gastrointestinal peristalsis and a preparing method of the food recipe. The food recipe is characterized by consisting of the following raw materials in parts by weight: 20 parts of soybean flour, 25 parts of corn flour, 10 parts of yam flour, 20 parts of milk powder, 20 parts of whey protein powder, 0.3 part of vitamins A, 0.3 part of vitamins B, 0.4 parts of vitamins C, 2 parts of glucose, 1 part of hawthorn extracts and 1 part of medlar extracts. The preparing method comprises the following steps that (1) food raw materials, function additives and plant extracts are mixed; (2) mixtures in the previous step are dried and palletized, and the dried mixtures are sieved by a 50-mesh sieve; (3) particles are packaged into small bags (each small bag contains 100g of materials) at 30 DEG C. The food recipe and the preparing method have the advantages that the manufacturing is convenient; the technological flow process is simple; nutrition is rich; no additive is used; nutrition required by human bodies can be fast supplemented; the gastrointestinal function of the human bodies is regulated.

Description

technical field [0001] The invention belongs to the field of food, in particular to a food formula for promoting gastrointestinal motility and a preparation method thereof. Background technique [0002] Modern people’s busy work, irregular meal time, eating too much fast food and other problems will cause stomach problems. However, almost all the nutrients needed by the human body need to pass through the stomach; the stomach has become the most important organ for digestion, and the clinical manifestations of gastrointestinal dysfunction are mainly in the Gastrointestinal tract abnormalities related to eating and excretion are often accompanied by insomnia, anxiety, inattention, forgetfulness, nervousness, headache and other functional symptoms. Gastrointestinal dysfunction is quite common. Accurate statistics of morbidity. Among the neurosis of various organs, the incidence of gastrointestinal tract is the highest, and it is more common in young adults. Contents of th...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/20A23L1/10A23L1/302A23L1/303A23L1/214A23L1/305A23L1/30A23L7/10A23L11/00A23L19/10A23L33/00A23L33/15A23L33/155
CPCA23V2002/00A23V2200/32A23V2250/21A23V2250/702A23V2250/704A23V2250/708
Inventor 孙成彬
Owner 安徽晟萌粮油食品有限公司
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