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Health maintenance biscuits and making method thereof

A biscuit and mushroom technology, applied in the field of health biscuit and its preparation, can solve problems such as bad living habits, memory loss, influence on brain learning and memory ability, etc., and achieve the effects of increasing appetite, enhancing nutrition, and having a crisp taste.

Inactive Publication Date: 2015-09-09
FUJIAN WANYI DIANZHONGDIAN E COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tense and fast-paced study and work of contemporary young people, unbalanced diet, and bad living habits all greatly affect the improvement of the brain's learning and memory capabilities; while the elderly grow older and their physical functions decline. , common memory loss

Method used

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  • Health maintenance biscuits and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of health-preserving biscuits comprises the following steps:

[0026] 1) Pretreatment of yam: Wash 2kg of yam, steam it, peel it, slice it, mash it into mud;

[0027] 2) Pretreatment of red dates: Wash 1 kg of red dates, peel and remove the pits, add water three times its weight, heat to boil and keep boiling for 30 minutes, then let cool, pour into a beater for beating;

[0028] 3) Pretreatment of nuts: 0.3 kg of nuts are dried and crushed, passed through a 40-mesh sieve to obtain coarse nut powder;

[0029] 4) Mixing: add yam puree to jujube slurry and stir evenly, then add 1 kg mushroom extract and stir evenly to obtain a mixture liquid;

[0030] 5) Preparation of biscuits: Put 3kg of low-gluten flour and the mixture liquid into the dough mixer and stir evenly, then add auxiliary materials and make dough, then let the dough stand for 20 minutes, put it into a roller press, press and shape, and Sprinkle a layer of coarse nut powder on the surfac...

Embodiment 2

[0035] A preparation method of health-preserving biscuits comprises the following steps:

[0036] 1) Pretreatment of yam: Wash 2.2kg of yam, steam it, peel it, slice it, mash it into mud;

[0037] 2) Pretreatment of jujube: Wash 1.2 kg of jujube, peel and remove the core, add water 4 times its weight, heat to boil and keep boiling for 35 minutes, then let cool, pour into a beater for beating;

[0038] 3) Pretreatment of nuts: 0.4 kg of nuts are dried and crushed, passed through a 40-mesh sieve to obtain coarse nut powder;

[0039] 4) Mixing: Add the yam paste into the jujube slurry and stir evenly, then add 1.3 kg mushroom extract and stir evenly to obtain a mixture liquid;

[0040] 5) Preparation of biscuits: Put 3.5kg of low-gluten flour and mixed material liquid into the dough mixer and mix well, then add auxiliary materials and make dough, then let the dough stand for 20 minutes and put it into a roller press to form it. A layer of coarse nut powder is sprinkled on the s...

Embodiment 3

[0045] A preparation method of health-preserving biscuits comprises the following steps:

[0046] 1) Pretreatment of yam: Wash 2.5kg of yam, steam it, peel it, slice it, mash it into mud;

[0047] 2) Pretreatment of red dates: Wash 1.5 kg of red dates, peel and remove the core, add water 5 times its weight, heat to boil and keep boiling for 40 minutes, then let cool, pour into a beater for beating;

[0048] 3) Pretreatment of nuts: 0.5 kg of nuts are dried and crushed, passed through a 60-mesh sieve to obtain coarse nut powder;

[0049] 4) Mixing: Add the yam paste into the jujube slurry and stir evenly, then add 1.5 kg mushroom extract and stir evenly to obtain a mixture liquid;

[0050] 5) Preparation of biscuits: Put 4kg of low-gluten flour and the mixture liquid into the dough mixer and mix well, then add auxiliary materials and make dough, then leave the dough to mature for 20 minutes, put it into a roller press, press it, and Sprinkle a layer of coarse nut powder on th...

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Abstract

The invention discloses health maintenance biscuits and a making method thereof. The health maintenance biscuit is made from main raw materials, including, low-gluten flour, Chinese yam, red dates, mushroom extractives and nuts, and auxiliary materials; the mushroom extractives are obtained by extracting the raw materials, including, monkey head mushrooms, Chinese mushrooms and termjte mushrooms. The obtained health maintenance biscuits are rich in date flavor and crispy, and has effects of promoting intelligence growth, invigorating the spleen and increasing the appetite, as well as enhancing nutrition, is particularly suitable for office workers with great work pressure, students with learning stress and old people with hypomnesis to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a health-preserving biscuit and a preparation method thereof. Background technique [0002] Learning and memory is an advanced activity of the brain, an important physiological function of the brain of higher animals, and an important indicator of intelligence. However, the tense and fast-paced study and work of contemporary young people, unbalanced diet, and bad living habits all greatly affect the improvement of the brain's learning and memory capabilities; while the elderly grow older and their physical functions decline. , the phenomenon of memory loss is common. The invention uses yam, jujube and mushroom extracts as main raw materials to develop a health-preserving biscuit with functions of invigorating the brain and intelligence, appetizing and invigorating the spleen, and enhancing nutrition, and the market prospect is broad. Contents of the invention [000...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D13/22A21D13/28
Inventor 张可池
Owner FUJIAN WANYI DIANZHONGDIAN E COMMERCE CO LTD
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