Compound vitamin seasoning and preparation method thereof

Abstract

The invention discloses a compound vitamin seasoning and a preparation method thereof. The compound vitamin seasoning is prepared by uniformly mixing the following components in parts by weight: 0.1-3 parts of vitamin A microcapsules, 0.1-3 parts of vitamin E microcapsules, 0.1-5 parts of vitamin B, 0.1-0.5 part of a vitamin C, 20-50 parts of table salt, 20-25 parts of sodium glutamate, 1-5 parts of white sugar, 15-30 parts of sodium ribonucleotide, and 1-5 parts of seasonings. According to the preparation method disclosed by the invention, a vitamin A and a vitamin E are formed into microcapsules by utilizing clathration, so that the stability, the solubleness and the biological availability of vitamin type medicines are improved; the vitamin A microcapsules and the vitamin E microcapsules are mixed with the vitamin B2, the vitamin C, the table salt and the seasoning so as to directly process the compound vitamin seasoning; the compound vitamin seasoning is convenient to use and comprehensive in vitamin supplement.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a multivitamin condiment. At the same time, the invention also relates to a method for preparing the multivitamin seasoning. Background technique

[0002] Vitamins are a class of low-molecular organic compounds necessary to maintain human health. They are contained in very small amounts in natural foods, and most of them cannot be synthesized in the human body and must be ingested through food. When the human body lacks vitamins, many diseases will occur. Vitamins can be divided into fat-soluble vitamins and water-soluble vitamins into two categories. Fat-soluble vitamins include vitamins A, D, E, K, etc., which are almost insoluble in water; water-soluble vitamins include vitamin B 1 , B 2 , B 6 , B 12 , C, etc. Vitamin drugs are generally unstable to light, heat and oxygen. The formation of microcapsules by inclusion can improve the stability, solubi...

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