Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A canned wild bamboo shoot sauce

A bamboo shoot and wild technology, applied in the application, food preparation, food science and other directions, can solve the problems of not being able to eat immediately, and the shelf life of fresh vegetables is short, and achieve the effect of being conducive to promotion and convenient for ready-to-eat.

Inactive Publication Date: 2015-09-09
石台县小菜一碟农产品有限公司
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the seasonality of bamboo shoots is too strong, and the shelf life of fresh vegetables is very short, so it cannot achieve the effect of instant eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A wild bamboo shoot sauce, comprising the following components by mass: 10kg wild bamboo shoots, 5kg alpine pepper, 10kg spicy fragrant sauce, 15kg edible vegetable oil, 0.5kg monosodium glutamate, 4kg edible salt, 0.1kg sodium glutamate and 0.1kg sorbic acid, The preparation steps are as follows:

[0015] 1) Clean the bamboo shoots and alpine peppers separately, cut them into pieces of the same size with a knife, and then soak the bamboo shoots in water for 10 minutes, and put the alpine peppers aside for use;

[0016] 2) Then put the bamboo shoots obtained in step 1) into the pot and cook for 20-40 minutes, and then collect them for later use;

[0017] 3) Put the spicy fragrant sauce and the high mountain chili in step 1) into an oil pan and boil for 5-10 minutes, then add an appropriate amount of water, and then heat for 3-5 minutes;

[0018] 4) Add monosodium glutamate, edible salt, and edible additives to the mixed sauce processed in step 3), and mix and stir to obtain a s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a wild bamboo shoot sauce which includes the following components in parts by mass: 10-13 parts of wild bamboo shoots, 5-8 parts of chiles serranos, 10-12 parts of spicy and hot and fragrant sauce, 12-15 parts of edible vegetable oil, 0.5-1 part of monosodium glutamate, 2-5 parts of edible salt and 0.1-0.5 parts of edible additives. The wild bamboo shoot sauce of the present invention uses pure natural food materials and the simplest seasonings, retains the original color, smell and taste of wild bamboo shoots, enables people who love bamboo shoots to enjoy the delicious and nutritious bamboo shoot sauce at any time without the restriction of seasons, is convenient and instant, and is beneficial for promotion.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a canned wild bamboo shoot sauce. Background technique [0002] Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than doubled; and the protein of bamboo shoots is superior, lysine, tryptophan, threonine, phenylalanine, which are essential to the human body, as well as glutamic acid which plays an important role in protein metabolism, and maintains protein configuration The effective cystine has a certain content and is an excellent health vegetable. However, the seasonality of bamboo shoots is too strong, and the shelf life of fresh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/24A23L1/212A23L27/60A23L19/00
Inventor 黄选检
Owner 石台县小菜一碟农产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com