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A bamboo shoot and wild technology, applied in the application, food preparation, food science and other directions, can solve the problems of not being able to eat immediately, and the shelf life of fresh vegetables is short, and achieve the effect of being conducive to promotion and convenient for ready-to-eat.
Inactive Publication Date: 2015-09-09
石台县小菜一碟农产品有限公司
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However, the seasonality of bamboo shoots is too strong, and the shelf life o...
Method used
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[0014] A wild bamboo shoot sauce, comprising the following components by mass: 10kg wild bamboo shoots, 5kg alpine pepper, 10kg spicy fragrant sauce, 15kg edible vegetable oil, 0.5kg monosodium glutamate, 4kg edible salt, 0.1kg sodium glutamate and 0.1kg sorbic acid, The preparation steps are as follows:
[0015] 1) Clean the bamboo shoots and alpine peppers separately, cut them into pieces of the same size with a knife, and then soak the bamboo shoots in water for 10 minutes, and put the alpine peppers aside for use;
[0016] 2) Then put the bamboo shoots obtained in step 1) into the pot and cook for 20-40 minutes, and then collect them for later use;
[0017] 3) Put the spicy fragrant sauce and the high mountain chili in step 1) into an oil pan and boil for 5-10 minutes, then add an appropriate amount of water, and then heat for 3-5 minutes;
[0018] 4) Add monosodium glutamate, edible salt, and edible additives to the mixed sauce processed in step 3), and mix and stir to obtain a s...
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Abstract
The present invention discloses a wild bamboo shoot sauce which includes the following components in parts by mass: 10-13 parts of wild bamboo shoots, 5-8 parts of chiles serranos, 10-12 parts of spicy and hot and fragrant sauce, 12-15 parts of edible vegetable oil, 0.5-1 part of monosodium glutamate, 2-5 parts of edible salt and 0.1-0.5 parts of edible additives. The wild bamboo shoot sauce of the present invention uses pure natural food materials and the simplest seasonings, retains the original color, smell and taste of wild bamboo shoots, enables people who love bamboo shoots to enjoy the delicious and nutritious bamboo shoot sauce at any time without the restriction of seasons, is convenient and instant, and is beneficial for promotion.
Description
Technical field [0001] The invention relates to the field of food processing, in particular to a canned wild bamboo shoot sauce. Background technique [0002] Bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Each 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g of cellulose, 0.13g of fat, 22mg of calcium, 56mg of phosphorus, and 0.1mg of iron. The content of multiple vitamins and carotene is higher than that of Chinese cabbage. More than doubled; and the protein of bamboo shoots is superior, lysine, tryptophan, threonine, phenylalanine, which are essential to the human body, as well as glutamic acid which plays an important role in protein metabolism, and maintains protein configuration The effective cystine has a certain content and is an excellent health vegetable. However, the seasonality of bamboo shoots is too strong, and the shelf life of fresh...
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