Automatic wok tossing system with fixed guide rail

Abstract

The invention provides an automatic wok tossing system with a fixed guide rail. The automatic wok tossing system with the fixed guide rail comprises a machine frame, the curved guide rail, a wok and a wok driving device, wherein the curved guide rail is fixed to the machine frame; the wok is provided with a swinging shaft; the wok driving device drives the swinging shaft of the wok to reciprocate along the curved guide rail, so that a wok body swings. The automatic wok tossing system with the fixed guide rail is small in size and capable of effectively realizing wok tossing. More importantly, ingredients in the wok can be prevented from always concentrating at the front end of the wok, and furthermore heat waste and fuel waste caused by insufficient use of heat of the wok are avoided. Besides, the ingredients have a sufficient move range in the wok and can be fully dispersed in the wok, thereby being evenly heated in the wok.

Description

technical field [0001] The invention relates to a guide rail fixed automatic pot turning system. Background technique [0002] Inverting the pot is unique to Chinese cooking. By inverting the pot, the cooking materials in the pot can be turned over to heat different parts evenly, thereby improving the cooking quality and making the fried dishes have a better taste. [0003] It is difficult to master the skill of turning the pot, and it requires chefs to go through special study and a lot of training to understand it. In addition, the skill of turning the pot has certain requirements for the chef's arm strength. [0004] On the other hand, for a long time, people have always dreamed of the automatic cooking of dishes, especially the automatic cooking of Chinese dishes. New types of kitchen utensils such as electric rice cookers, microwave ovens, and soybean milk makers have emerged on the market. But these new kitchen utensils can only realize simple automatic cooking such...

AI Technical Summary

Problems solved by technology

The disadvantages of this solution are: 1. The pot is completely located at one end of the fulcrum of the lever system, and the distance from the fulcrum to the center of the pot is greater than the radius of the pot, resulting in a larger volume of the entire device and a larger installation space; 2. The fulcrum of the lever system Fixed, the pot makes a simple up and down movement, although the pot can be turned upside down, most of the cooking materials in the pot are always concentrated at the end of the pot farther from the fulcrum, and the end of the pot closer to the fulcrum is rarely distributed The cooking materials lead to insufficient utilization of the heat of the pot body, which leads to waste of heat and fuel; 3. Most of the cooking materials in the pot are always concentrated at the end of the pot far from the fulcrum, making the cooking materials in the pot The range of activities in the pot is small, but not spread out in the pot, resulting in uneven heating of the cooking materials in the pot

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