Automatic wok tossing system with fixed guide rail

A fixed and automatic technology, applied to cooking utensils, household appliances, applications, etc., can solve the problems of small range of activities, large installation space, and large equipment volume, so as to avoid heat waste and fuel waste, reduce equipment volume, The effect of the small size of the device

Active Publication Date: 2015-09-09
PANSUM TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this solution are: 1. The pot is completely located at one end of the fulcrum of the lever system, and the distance from the fulcrum to the center of the pot is greater than the radius of the pot, resulting in a larger volume of the entire device and a larger installation space; 2. The fulcrum of the lever system Fixed, the pot makes a simple up and down movement, although the pot can be turned upside down, most of the cooking materials in the pot are always concentrated at the end of th

Method used

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  • Automatic wok tossing system with fixed guide rail

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] like figure 1 As shown, the automatic pot-turning system of this embodiment includes a drag-pan type pot moving device; the drag-pan type pot moving device includes a pot 1, a pot driving device 2, and a curved guide rail 3; wherein,

[0057] The curved guide rail 3 includes two identical guide groove blocks 301 arranged in parallel in pairs, and each guide groove block 301 is provided with a guide groove 302; the guide groove 302 includes a horizontal section and an arc that is connected with the horizontal section and opens downward. line segment.

[0058] The pot driving device 2 includes a crank 201 , a connecting rod 202 , and a sliding column 203 . Both the connecting rod 202 and the guide groove 302 are arranged in parallel in pairs. One end of the connecting rod 202 is a crank end, which is hinged with the crank 201 ; the other end is a pot end, which is fixedly connected with the pot 1 . The sliding column 203 is located between the crank end of the connecti...

Embodiment 2

[0061] The difference between this embodiment and Embodiment 1 is that it further includes a pushing tool and its driving device, wherein the pushing tool is in the shape of a frying spoon. Its driving device is a crank rocker mechanism, which includes a crank driven to rotate by a power device, a rocker, and a connecting rod between the two; the frying spoon includes a handle, and the end of the handle is connected to the connecting rod. Wherein the crank of the crank rocker mechanism is driven by a motor and a reducer through a belt.

Embodiment 3

[0063] The difference between this embodiment and Embodiment 2 is that: the driving device of the pushing tool includes a first runner, a second runner, a first connecting rod, and a second connecting rod, and the first runner is a driving wheel; The top ends of the connecting rod and the second connecting rod are hinged with a slider, and the slider moves in a guide groove; the bottom end of the first connecting rod is connected to a non-central point on the first runner; the bottom end of the second connecting rod The end is connected to a non-central point on the second rotating wheel; the pushing tool is in the shape of a frying spoon, which includes a spoon handle, and the end of the spoon handle is connected to a non-central point on the second rotating wheel.

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PUM

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Abstract

The invention provides an automatic wok tossing system with a fixed guide rail. The automatic wok tossing system with the fixed guide rail comprises a machine frame, the curved guide rail, a wok and a wok driving device, wherein the curved guide rail is fixed to the machine frame; the wok is provided with a swinging shaft; the wok driving device drives the swinging shaft of the wok to reciprocate along the curved guide rail, so that a wok body swings. The automatic wok tossing system with the fixed guide rail is small in size and capable of effectively realizing wok tossing. More importantly, ingredients in the wok can be prevented from always concentrating at the front end of the wok, and furthermore heat waste and fuel waste caused by insufficient use of heat of the wok are avoided. Besides, the ingredients have a sufficient move range in the wok and can be fully dispersed in the wok, thereby being evenly heated in the wok.

Description

technical field [0001] The invention relates to a guide rail fixed automatic pot turning system. Background technique [0002] Inverting the pot is unique to Chinese cooking. By inverting the pot, the cooking materials in the pot can be turned over to heat different parts evenly, thereby improving the cooking quality and making the fried dishes have a better taste. [0003] It is difficult to master the skill of turning the pot, and it requires chefs to go through special study and a lot of training to understand it. In addition, the skill of turning the pot has certain requirements for the chef's arm strength. [0004] On the other hand, for a long time, people have always dreamed of the automatic cooking of dishes, especially the automatic cooking of Chinese dishes. New types of kitchen utensils such as electric rice cookers, microwave ovens, and soybean milk makers have emerged on the market. But these new kitchen utensils can only realize simple automatic cooking such...

Claims

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Application Information

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IPC IPC(8): A47J36/00
Inventor 刘信羽严平
Owner PANSUM TECH
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