A method for increasing the mannan content of yeast space mutagenesis strains
A technology of mannan and yeast, which is applied in the field of increasing the mannan content of yeast space mutagenesis strains, can solve the problems of affecting the yield and affecting the bioactive cell wall synthesis of yeast cells, so as to improve the utilization rate and overcome the single and good fermentation method. The effect of applying the foreground
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Embodiment 1
[0037] Embodiment 1, a kind of method that improves the mannan content of yeast space mutagenesis strain
[0038] 1. Preparation of fermentation medium
[0039] The preparation method of the fermentation medium: mix 4.51g sucrose (Beijing Chemical Reagent), 4.76g corn steep liquor (Shandong Province Zouping Fenglin Feed Co., Ltd.), 1.20g glycerin (Beijing Chemical Reagent) and water, and dilute to 100ml to obtain the fermentation medium, so that the concentration of sucrose in the fermentation medium is 4.51g / 100ml, the concentration of corn steep liquor in the fermentation medium is 4.76g / 100ml, and the concentration of glycerol in the fermentation medium is 1.20g / 100ml .
[0040] 2. Fermentation and cultivation of Saccharomyces cerevisiae mutant strain FFLM2.0016
[0041] 1. Strain activation treatment
[0042] Use the fermentation medium of step 1 to activate the Saccharomyces cerevisiae mutant strain FFLM2.0016. The specific steps are as follows: Pick 2-3 loops of the S...
Embodiment 2
[0048] Embodiment 2, a kind of method for improving the mannan content of yeast space mutagenesis strain
[0049] 1. Preparation of fermentation medium
[0050] The preparation method of the fermentation medium: mix 4.51g sucrose, 4.76g corn steep liquor, 1.20g glycerin and water, and set the volume to 100ml to obtain the fermentation medium, so that the concentration of sucrose in the fermentation medium is 4.51g / 100ml 1. The concentration of corn steep liquor in the fermentation medium is 4.76g / 100ml, and the concentration of glycerol in the fermentation medium is 1.20g / 100ml.
[0051] 2. Fermentation and cultivation of Saccharomyces cerevisiae mutant strain FFLM2.0016
[0052] 1. Strain activation treatment
[0053] Use the fermentation medium of step 1 to activate the Saccharomyces cerevisiae mutant strain FFLM2.0016. The specific steps are as follows: Pick 2-3 loops of the Saccharomyces cerevisiae mutant strain FFLM2.0016 strain preserved on the slope and inoculate it i...
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