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Rose, buckwheat and dragon fruit tea beverage

A technology of beverage, buckwheat, which is applied in the field of rose tea and tea, which can solve the problems of poor taste and unfavorable drinking, and achieve the effect of good taste

Inactive Publication Date: 2015-09-16
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rose flower tea can reduce internal heat, regulate blood energy, promote blood circulation, beautify the skin, relieve fatigue, heal wounds, protect liver and gastrointestinal functions, long-term drinking can also help promote metabolism, but at the same time rose tea also has a certain astringent effect, It is not conducive to drinking for people who are prone to constipation, and buckwheat has the effect of appetizing and widening the intestines, lowering the qi and eliminating stagnation. Drinking the two together can improve the drinking value and efficacy of tea, but the taste is usually poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1) After peeling the fresh dragon fruit, take 30 mass parts of pulp and dice, put the diced pulp into a dryer at 70°C for 30 minutes to obtain dried dragon fruit;

[0016] 2) Mix the dried pitaya pulp with 35 parts by mass of roses and 20 parts by mass of buckwheat to obtain rose buckwheat pitaya tea;

[0017] 3) Use boiling water to brew the above rose buckwheat pitaya tea for 7 minutes to obtain the rose buckwheat pitaya tea drink.

Embodiment 2

[0019] 1) Peel the fresh dragon fruit and cut the pulp with a mass of 20 parts into cubes. Put the diced pulp into a dryer and dry it at 80°C for 20 minutes to obtain dried dragon fruit;

[0020] 2) Mix the dried pitaya pulp with 30 mass parts of roses and 25 mass parts of buckwheat to obtain rose buckwheat pitaya tea;

[0021] 3) Use boiling water to brew the above rose buckwheat dragon fruit tea for 5 minutes to obtain the rose buckwheat dragon fruit tea beverage.

Embodiment 3

[0023] 1) Peel the fresh dragon fruit and cut the pulp with a mass of 10 parts into cubes. Put the diced pulp into a dryer and dry it at 80°C for 15 minutes to obtain dried dragon fruit;

[0024] 2) Mix the dried pitaya pulp with 30 parts by mass of roses and 10 parts by mass of buckwheat to obtain rose buckwheat pitaya tea;

[0025] 3) Add 5 parts by mass of fructose to the rose buckwheat pitaya tea, and then use boiling water to brew for 5 minutes to obtain the rose buckwheat pitaya tea drink.

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PUM

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Abstract

The invention provides a rose, buckwheat and dragon fruit tea beverage, belonging to the field of tea beverages. The rose, buckwheat and dragon fruit tea beverage is prepared by mixing the following raw materials in parts by mass: 35-25 parts of rose, 10-25 parts of buckwheat and 10-30 parts of dragon fruit pulp. The rose, buckwheat and dragon fruit tea beverage has whole nutrition and good mouthfeel.

Description

Technical field [0001] The invention relates to the field of tea drinking, in particular to the field of rose tea drinking. Background technique [0002] Rose tea can reduce irritation, regulate blood qi, promote blood circulation, nourish beauty, relieve fatigue, heal wounds, and protect liver and gastrointestinal functions. Long-term drinking can also help promote metabolism. At the same time, rose tea also has a certain astringent effect. It is not conducive to people who are prone to constipation. Buckwheat has the effect of appetizing and widening the intestines and reducing the accumulation of qi. The combination of the two can enhance the drinking value and efficacy of tea, and it usually has a poor taste. [0003] Pitaya is rich in plant protein, which can be combined with heavy metal ions in the human body and excreted from the body. It has a detoxification effect. At the same time, the protein of dragon fruit has a protective effect on the stomach wall. The water-soluble ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周宏林
Owner 四川珍福堂商贸有限公司