Minty special flavor peanuts and preparation method thereof

A peanut and lotus-flavored technology, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of unique flavor, long shelf life and strong fragrance

Inactive Publication Date: 2015-09-23
ANHUI KAILI CEREALS OILS & FOODSTUFFS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many processed peanuts on the market. food, but more and more people are not satisfied with the existing peanut food, for this the present invention provides a kind of health care peanut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] A kind of mint-flavored strange-flavored peanuts is made from raw materials with the following weight (jin):

[0017] Peanuts with vines in shell 100, mint leaves 20, skim milk powder 10, salt 3, allspice powder 7, sugar 10, pepper leaves 1, bellflower 3, motherwort 2, polygonatum 3, emblica 4, mango core 2, jade butterfly 2 , white vinegar 10, sweet rice wine 20, coconut milk amount.

[0018] A method for preparing mint-flavored peanuts, comprising the following steps:

[0019] (1) Rinse the ripe peanuts with vines and shells with clean water, put them into a pot, pour white vinegar and an appropriate amount of water to submerge the peanuts, boil on low heat for 10 minutes, remove the peanuts, drain them, dry them at low temperature, and put them on the peanut shells Punch out some tiny holes to get peanuts with holes;

[0020] (2) Clean the pepper leaves, platycodon root, motherwort, polygonatum, mango core, jade butterfly, mix and crush, add 10 times of coconut mil...

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PUM

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Abstract

The invention discloses minty special flavor peanuts which are prepared from the following raw materials in parts by weight: 100-120 parts of peanuts with cirrus and shells, 20-30 parts of mint leaves, 10-20 parts of skim milk powder, 3-4 parts of table salt, 7-8 parts of five spice powder, 10-12 parts of white sugar, 1-2 parts of cayenne pepper leaves, 3-4 parts of platycodon grandiflorum, 2-3 parts of leonurus, 3-4 parts of radix polygonati officinalis, 4-5 parts of emblic leafflower fruits, 2-3 parts of mango seeds, 2-3 parts of semen oroxyli, 10-12 parts of white vinegar, 20-30 parts of sweet rice wine and a proper amount of coconut juice. According to the minty special flavor peanuts disclosed by the invention, pores are punched in the peanut shells which are hard to season originally, so that the fragrance permeates more thoroughly and the peanut kernels is strong in fragrance and unique in flavor. Moreover, no broken peanut shells are available, so that the fragrance of the peanut kernels is hard to diffuse and is long in storage life. A finished product is rich in mint faint scent and milk flavor, and furthermore, Chinese herbal medicines permeate into the finished product, so that the finished product is rich in nutrition.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a mint-flavored peanut and a preparation method thereof. Background technique [0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many peanut-based products on the market. Food, but more and more people are not satisfied with existing peanut food, and the present invention provides a kind of health-care peanut for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a mint-flavored peanut and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A mint-flavored peanut is made from the following raw materials in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2250/21
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
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