Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Herbal lobster oil formula and preparation method and lobster preparation method thereof

A technology for lobster and herbal medicine, applied in the field of lobster production, production method and herbal lobster oil formulation field, can solve the problems of consuming gas and injuring the yin, damaging the spleen and stomach, getting angry and the like, and achieving the effect of delicious taste

Inactive Publication Date: 2015-09-30
邓宜满
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because lobster has the advantages of high nutritional value and delicious taste, lobster has become a delicacy loved by the general public. There are many cooking seasonings for lobster on the market. Different flavors of seasoning endow crayfish with various flavors, but most of them Seasoning formula, excessive abuse of spices and medicinal materials, resulting in dry mouth, gas consumption, yin damage, fire, damage to the spleen and stomach after eating

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] It mainly consists of the following components and the ratio of each component: 25000g of following oil (50 catties), 100g of fennel, 50g of star anise, 3000g of red pepper, 100g of cinnamon, 100g of tangerine peel, 100g of bay leaves, 200g of ginger, 200g of cloves, grass 250g cardamom, 200g Kaempferen, 400g Angelica dahurica, 150g licorice, 100g chamomile, 10 Luo Han Guo, 150g large amomum, 150g small amomum, 250g nutmeg.

[0019] The preparation method of lobster oil comprises the following steps:

[0020] (1) weigh according to the proportioning of above-mentioned each component;

[0021] (2) Pour the ingredients in step (1) into the pot and cook for 3 hours:

[0022] (3) Take out the oil and set aside.

[0023] The method of using lobster oil to make lobster comprises the following steps:

[0024] The amount of the following components is based on the amount of two catties of live shrimp

[0025] (1) Wash the live lobster with its head and feet removed, fry it i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a herbal lobster oil formula and preparation method and a lobster preparation method thereof. The herbal lobster oil formula is mainly decocted by the following spice components of oil, common fennel, aniseed, red pepper, cinnamon, dried tangerine peel, bay leaves, lesser galangal, syzygium aromaticum, alpinia katsumadai hayata, rhizoma kaempferiae, rhizoma kaempferiae, radix glycyrrhizae, valeriana tangutica batal, siraitia grosvenorii, big fructus amomi, little fructus amomi and netmeg. The herbal lobster oil formula and preparation method and the lobster preparation method thereof have the advantages that lobster oil is successfully prepared by repetitious concoction on the basis of 'Compendium of Materia Medica', the lobster oil is very red and bright in color and flavory in taste, lobster cooked with the lobster oil is delicious in taste and very healthy, and the phenomena of getting inflamed and damaging the spleen and stomach and the like cannot occur after the lobster is taken.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of herbal lobster oil, a preparation method, and a method for preparing the lobster. Background technique [0002] Because lobster has the advantages of high nutritional value and delicious taste, lobster has become a favorite delicacy of the general public. There are many cooking seasonings for lobster on the market. Different flavors of seasoning endow crayfish with various flavors, but now most The seasoning formula and excessive abuse of spices and medicinal materials lead to shortcomings such as dry mouth and tongue, gas consumption and Yin damage, getting angry, and damage to the spleen and stomach after eating. With the progress of society and the improvement of people's living standards, people pay more and more attention to healthy diet. People hope to eat healthy while enjoying delicious food. Contents of the invention [0003] The technical problem to be solv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/221A23L1/01A23L1/33A23L1/29A23L27/00A23L5/10A23L17/40A23L27/10A23L33/00
CPCA23V2002/00
Inventor 邓宜满
Owner 邓宜满
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com