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Chrysanthemum tea for effectively removing halitosis and preparation method thereof

A technology for chrysanthemum brain and halitosis, which is applied in the field of chrysanthemum brain tea for effectively removing halitosis and its preparation field, can solve problems such as toxic side effects, respiratory paralysis, and halitosis removal without chrysanthemum brain, and achieves the effect of preventing and treating cardiovascular diseases.

Inactive Publication Date: 2015-09-30
GUILIN TUYUN AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And peppermint has certain toxic and side effects, and menthol, oil have stronger paralysis effect to mammal, if overdose can cause respiratory paralysis and die, therefore, the usage dose in medicine can not exceed the limit of regulation
As an edible herbal tea, there is neither dosage limit nor prescribed dosage, so it is easy to cause toxic side effects due to drinking too much
[0008] But there is no report of using chrysanthemum brain to remove bad breath

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The chrysanthemum head tea for effectively removing bad breath has raw materials in parts by weight: chrysanthemum head: 60, perrin 5, sweet tea 10, lotus leaf 5, licorice: 2, hawthorn: 2, clove: 2.

[0045] Dry the various raw materials separately and break them to 1~3mm, then dry at 80°C until the water content is lower than 20%, cool, then treat at 100°C for 30 minutes, and mix the obtained raw materials in proportion after cooling , ready to pack.

Embodiment 2

[0047] The chrysanthemum head tea for effectively removing bad breath, the raw materials are as follows: chrysanthemum head: 20, perrin: 10, sweet tea: 30, lotus leaf: 10, licorice: 10, hawthorn: 10, clove: 10.

[0048] Dry the various raw materials separately and break them to 1~3mm, then dry at 80°C until the water content is lower than 20%, cool, then treat at 100°C for 30 minutes, and mix the obtained raw materials in proportion after cooling , ready to pack.

Embodiment 3

[0050] The chrysanthemum head tea for effectively removing bad breath has the following ingredients by weight: chrysanthemum head: 40, perrin: 8, sweet tea: 20, lotus leaf: 6, licorice: 8, hawthorn: 6, clove: 6.

[0051] Dry the various raw materials separately and break them to 1~3mm, then dry at 80°C until the water content is lower than 20%, cool, then treat at 100°C for 30 minutes, and mix the obtained raw materials in proportion after cooling , ready to pack.

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PUM

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Abstract

The invention provides a chrysanthemum tea for effectively removing halitosis, wherein the chrysanthemum tea is prepared in the forms of tea bags, instant tea and liquid tea. The chrysanthemum tea mainly comprises the following raw materials in weight part: 20-60 parts of chrysanthemum nankingense, 5-10 parts of eupatorium, 10-30 parts of sweetened tea, 5-10 parts of lotus leaves, 2-10 parts of licorice, 2-10 parts of haw, and 2-10 parts of clove. The above raw materials are weighed in dry weight. The instant tea / liquid tea also comprises other auxiliary materials and additive compositions for facilitating the productive preparation and improving the properties of products. According to the technical scheme of the invention, the warm condition and the cool / cool condition are combined to create synergies with each other. In this way, the defect that only the cold / cool condition is paid attention to and a lot of things are forbidden to the cold / cool condition in the prior art can be overcome. Therefore, the halitosis can be removed in multiple aspects based on different mechanisms. The Chrysanthemum tea serves as a food for effectively removing halitosis and also has the effects of relieving summer-heat, clearing heat, sterilization, anti-inflammation, anti-cold, reducing fat, and preventing and treating cardiovascular diseases.

Description

technical field [0001] The invention relates to tea, in particular to a chrysanthemum brain tea for effectively removing bad breath and a preparation method thereof. Background technique [0002] Bad breath refers to from oral cavity or other cavities that are full of air such as nose, nasal sinuses, pharynx, the foul smell that sends out, and it has a strong impact on people's social interaction and mental health, and halitosis has been reported as a disease by WHO. The survey shows that the prevalence of halitosis in China is 27.5%. In Western countries, it is 50%. About 10% to 65% of people in the world once suffered from halitosis. [0003] The reasons for bad breath are as follows: The first is because food residues ferment in the mouth to form spoilage. The second is inflammation in the mouth, such as periodontitis, gingivitis, etc. The third cause of bad breath is what people often call "stomach heat and stomach fire". There are also diseases of adjacent tissues ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/734A23F3/34A61P1/02
Inventor 廖红贵
Owner GUILIN TUYUN AGRI
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