Composition for relieving postoperative pain of breast cancer and preparation method of composition
A technology of postoperative pain and composition, applied in the field of composition and preparation for alleviating postoperative pain of breast cancer
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Embodiment 1
[0041] Example 1 The composition for relieving pain after breast cancer surgery is prepared from the main raw materials in the following weight proportions (10 g for each part): 10 parts of Chinese yam, 20 parts of sea octopus, 3 parts of safflower, and 2 parts of Yuanhu 4 parts of pangolin, 3 parts of water chestnut, 10 parts of papaya, 5 parts of radish, 1 part of soil notoginseng, 2 parts of pain relief, 5 parts of Centella asiatica, 5 parts of Melaleuca, 4 parts of Tongcao, 10 parts of dark plum.
[0042] The preparation method of above-mentioned composition, preparation steps are as follows:
[0043] (1) Remove the core of the ebony plum and set aside the ebony meat;
[0044] (2) Wash safflower, Yuanhu, Chuanshanlong, Bujie, Tusanqi, Zhitong, Centella asiatica, Melaleuca and Tongcao, mash them and put them in gauze, wrap them into medicine bags, and put the medicine bags in a casserole Inside, add water 4 times the weight of raw materials, decoct on low heat for 20 minut...
Embodiment 2
[0047] Example 2 The composition for relieving pain after breast cancer surgery is prepared from the main raw materials in the following weight ratio (5g for each part): 20 parts of yam, 30 parts of sea octopus, 8 parts of safflower, 4 parts of Yuanhu 8 servings of pangolin, 6 servings of water chestnut, 20 servings of papaya, 9 servings of radish, 5 servings of notoginseng, 6 servings of pain relief, 10 servings of centella asiatica, 10 servings of Melaleuca, 8 servings of Tongcao, and 20 servings of dark plum.
[0048] The preparation method of above-mentioned composition, preparation steps are as follows:
[0049] (1) Remove the core of the ebony plum and set aside the ebony meat;
[0050] (2) Wash safflower, Yuanhu, Chuanshanlong, Bujie, Tusanqi, Zhitong, Centella asiatica, Melaleuca and Tongcao, mash them and put them in gauze, wrap them into medicine bags, and put the medicine bags in a casserole Add water that is 8 times the weight of the raw material, decoct on low he...
Embodiment 3
[0053] Example 3 The composition for relieving pain after breast cancer surgery is prepared from the main raw materials in the following weight proportions (15g per serving): 13 parts of yam, 23 parts of sea octopus, 4 parts of safflower, 2.5 parts of Yuanhu 5 servings of pangolin, 4 servings of water chestnut, 13 servings of papaya, 6 servings of radish, 2 servings of notoginseng, 3 servings of pain relief, 6 servings of centella asiatica, 6 servings of Melaleuca, 5 servings of Tongcao, and 13 servings of dark plum.
[0054] The preparation method of above-mentioned composition, preparation steps are as follows:
[0055] (1) Remove the core of the ebony plum and set aside the ebony meat;
[0056] (2) Wash safflower, Yuanhu, Chuanshanlong, Bujie, Tusanqi, Zhitong, Centella asiatica, Melaleuca and Tongcao, mash them and put them in gauze, wrap them into medicine bags, and put the medicine bags in a casserole Inside, add water 5 times the weight of raw materials, decoct on low ...
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