Biological air freshener and preparation method thereof

Abstract

The invention provides a biological air freshener and a preparation method thereof and belongs to the technical field of biological fermentation. The preparation method of the biological air freshener comprises the following steps: culturing saccharomyces ellipsoideus, streptococcus thermophilus and a culture medium for 12-48 h at the normal temperature and the normal pressure; adding torula utilis, lactobacillus fermentium, lactobacillus helveticus, bifidobacterium breve and lactobacillus bulgaricus, and culturing for 12-48 h at the normal temperature and the normal pressure; adding saccharomycesmanginii and lactobacillus acidophilus, and culturing for 12-48 h at the normal temperature and the normal pressure; adding bacillus subtilis, and culturing for 12-48 h at the normal temperature and the normal pressure; adding saccharomyces ellipsoideus, streptococcus thermophilus and lactobacillus bulgaricus, and culturing for 14-20 days at the normal temperature and the normal pressure in an oxygen isolated environment to obtain a fermentation liquor. The biological air freshener prepared by the preparation method is prepared by the pure natural materials, causes no irritation to a human body, and can realize decomposition, polymerization, substitution and other functions with various bad smell molecules to remove odor.

Description

technical field

[0001] The invention relates to the technical field of biological fermentation, in particular to a biological air freshener and a preparation method thereof. Background technique

[0002] Fermentation technology refers to the technology that people use the fermentation of microorganisms to control the fermentation process by using various technical means to obtain various fermentation products. In industry, it generally refers to the process of using microorganisms to produce various products, that is, under artificial control conditions, microorganisms decompose, transform or synthesize different substances through their own metabolic activities to generate enzymes, bacteria or various substances that people need. The production process of metabolites. Fermented products are widely used in the preparation of various chemical raw materials such as food additives, medicines, and daily chemicals. There are relatively few studies on existing air fresheners pro...

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