Mussel protein antihypertensive peptide
A technology for antihypertensive peptides and proteins, applied in the field of bioengineering, can solve problems such as preparing antihypertensive peptides, and achieve the effects of improving utilization, scientific and reasonable process, and high activity
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[0024] A rapid preparation method of mussel protein antihypertensive peptide, the preparation process is as follows: mussel meat "tissue crushing" enzymatic hydrolysis "ultrafiltration" agarose magnetic microspheres immobilized ACE adsorption "RP-HPLC purification" antihypertensive peptide.
[0025] ) Preparation and activation of agarose magnetic microspheres: According to the weight volume ratio of 1.5g: 30 mL, add agarose to water, boil together until the agarose is completely dissolved, add 1 ml Fe 3 o 4 Ferrofluid, fully mixed on a vortex mixer; drop the mixed liquid into the organic phase at 80°C (Span-80: liquid paraffin=1g:25mL) under stirring, and react at 80°C for 20 min; the organic phase Cool to 40°C and mechanically stir at 250 rpm for 15 min to shape the microspheres, and separate them in a magnetic field. The prepared microspheres were washed three times with petroleum ether and deionized water to remove the residual organic phase to obtain agarose magnetic M...
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