Preparation method for edible oil blended from peony seed oil and fiddlehead seed oil
The technology of peony seed oil and bracken seed is applied in the field of edible oil, which can solve the problems of low quality of essential oil, long extraction time and high production cost, and achieve the effects of enhancing disease resistance, improving aroma and taste, and shortening heating time.
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Embodiment 1
[0018] Step 1: Peony seeds are shelled and dried to form peony powder with a particle size of 43 meshes for later use. Put the peony powder in a pot for roasting at a temperature of 129°C for 46 minutes. Peeled peony powder Put the bracken seeds into another pot and fry them at a temperature of 140°C for 58 minutes. Mix the roasted peony powder and bracken seeds in a mass ratio of 3:1, and stir the mixture for 19 minutes. , stop stirring, then put the mixture into a closed centrifugal centrifuge, and centrifuge for 17 minutes at a speed of 1000r / min. After the pressure in the closed centrifuge is controlled at 0.58Mpa, take out 370kg of the mixture and put it into the extraction kettle, and start the extraction. The extraction temperature is 52°C, the extraction pressure is 27Mpa, and the extraction time is 140min. Close the extractor, check to ensure that it is tightly sealed, and use a high-pressure pump to pump the liquid CO2 in the storage tank into the vaporizer, and enter...
Embodiment 2
[0025] Step 1: Peony seeds are shelled and dried to form peony powder with a particle size of 43 meshes for later use. Put the peony powder in a pot for roasting at a temperature of 142°C for 54 minutes. Peeled peony powder Put the bracken seeds into another pot and fry them at a temperature of 132°C for 53 minutes. Mix the roasted peony powder and bracken seeds in a mass ratio of 3:1, and stir the mixture for 19 minutes , stop stirring, then put the mixture into a closed centrifuge, and centrifuge for 18 minutes under the condition of 1000r / min at a rotating speed. After the pressure in the closed centrifuge is controlled at 0.58Mpa, take out 370kg of the mixture and put it into the extraction kettle, and start the extraction. The extraction temperature is 42°C, the extraction pressure is 26Mpa, and the extraction time is 129 minutes. Close the extractor, check to ensure that it is tightly sealed, and use a high-pressure pump to pump the liquid CO2 in the storage tank into the...
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