Novel stewed sausage industrialized processing method and equipment thereof

A processing method and lo-mei technology are applied in the industrialized processing method and equipment field of new-type braised sausage, which can solve the problems of restricting the development of Chinese-style sausage food, and achieve the effects of shortening the fermentation time and stabilizing the flavor and quality

Inactive Publication Date: 2015-10-07
FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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Problems solved by technology

[0003] The above problems, especially how to realize the industrialized production ...

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  • Novel stewed sausage industrialized processing method and equipment thereof
  • Novel stewed sausage industrialized processing method and equipment thereof

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Embodiment Construction

[0023] The preferred embodiments of the invention will be described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0024] An industrialized processing method of a new type of braised sausage is completed by a continuous automatic production line including extraction-injection-tumbling-vacuum filling of braised sausage. The automatic production line of the industrialized processing method of the braised sausage comprises (1) a sandwich pot with a quantitative conveying device, (2) an ultrasonic extraction device, (3) an automatic feeding device, (4) a saline injection machine, (5) an automatic conveying device, (6) vacuum tumbler, (7) lifting conveying device, (8) meat grinder, (9) vacuum sausage enema machine, (10) temperature-controlled and humidity-controlled fermentation room.

[002...

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Abstract

The present invention relates to a novel stewed sausage industrialized processing method and equipment thereof. The preparation method includes the following steps: blending stewed sauce, injecting and kneading meat, mincing, filling sausage in vacuum way, fermenting and drying, etc. The processing equipment comprises a jacketed kettle with a quantitative transporter, a piece of ultrasonic extraction equipment, an automatic feeding device, a saline injecting machine, an automatic conveying device, and an automatic sausage filling and drying system. The automatic sausage filling and drying system includes a vacuum kneading machine, a lifting delivery device, a meat mincer, a vacuum sausage filling machine, an automatic conveying device and a temperature and humidity controlling fermentation room. The novel stewed sausage industrialized processing method uses an automatic production line instead of the traditional pickling, filling and fermenting technology, is safe and high-efficient, and by precisely controlling the raw accessory materials, inoculated fermentation and fermentation conditions, etc., the stability of flavor and quality of the produced bittern stewed sausage are ensured and the industrialized production is realized.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to an industrial processing method and equipment for a new type of braised sausage. Background technique [0002] Chinese-style sausage is a traditional cured meat product in my country. It is made of pork. After selection, trimming, dicing (or rough twisting), and marinating with auxiliary materials such as salt, sugar, koji wine, soy sauce and nitrite, It is a sausage product made by stuffing it into edible intestines and drying, air-drying or baking. The main feature of Chinese-style sausage products is that they have three aromas, namely alcohol, sugar and wax. The specific representatives are Cantonese-style sausages and spicy sausages. Domestic research on Chinese sausage includes the following aspects: the compatibility of raw and auxiliary materials, the flavor and quality control of sausage by processing technology, and the control technology of fat oxidatio...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/03A23L13/60A23L29/00
Inventor 汪兰吴文锦程薇李新丁安子王俊熊光权乔宇廖李廖涛鉏晓燕
Owner FARM PROD PROCESSING & NUCLEAR AGRI TECH INST HUBEI ACAD OF AGRI SCI
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