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Dry white wine local flavor sweet potato tortilla

A technology of dry white wine and sweet potato, which is applied in dough processing, baking, baked food, etc. It can solve the problems of mutual influence and achieve the effect of reasonable cost, rich taste and bright appearance

Inactive Publication Date: 2015-10-14
容家杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, after the mixing of various jams, the flavor substances and nutritional components will interact and interact with each other through baking, evaporation and other processes, and whether new substances will be produced, which will lead to whether the final product can reach the ideal of the original design. Taste is a question worth discussing, and it is worth discussing whether it is reasonable to combine so many kinds of jams from the perspective of production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described in detail below in conjunction with specific embodiments.

[0012] Main ingredients: 400g flour, 100ml dry white wine, 100g sweet potato

[0013] Accessories: 50g eggs, 50g white sugar, 30g sesame oil, 20g shortening, 20g milk powder, 10g baking soda

[0014] Steps:

[0015] 1) Select fresh, good-quality sweet potatoes, wash them, and beat them into pulp for later use;

[0016] 2) Dissolve white sugar in water first, then add baking soda and other auxiliary materials and stir evenly, finally add 400g flour, 100g sweet potato pulp, 100ml dry white wine and stir until the dough is uniform in texture, moderate in hardness, moderate in elasticity, not until the hands are wet;

[0017] 3) Roll the dough into a uniform thickness and moderate size, and put it into a baking tray;

[0018] 4) After the cake embryos are baked in a far-infrared oven, a higher primer and a lower surface fire are used in the early stage, and a high...

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PUM

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Abstract

The invention uses sweet potato as main raw material to mix with dry white wine, thus making the tortilla; the tortilla is fresh sweet in taste, crisp in mouthfeel, has unique fragrance, is rich in botanical food meal fibers, thus enriching tortilla mouthfeel and nutrition and health components, and greatly improving tortilla nutrition value while having special local flavor and fragrance of the dry white wine. The dry white wine local flavor sweet potato tortilla is reasonable in cost, bright in appearance, and abundant in mouthfeel.

Description

technical field [0001] The invention relates to the field of food, in particular to a dry white wine-flavored sweet potato noodle cake. Background technique [0002] Sweet potato is a cultivated species in the Convolvulaceae sweet potato species. It is a perennial herbaceous root plant that can be cultivated in all seasons in the tropics and subtropics. In the temperate zone, it is used as an annual crop for spring planting and autumn harvest because it cannot survive the winter. The ancient names of golden potato, red potato and jade pillow potato are also known as sweet potato, sweet potato, sweet potato, sweet potato, yam, sweet potato, sweet potato, sweet potato, etc. Sweet potato ranks 7th in the output of several major food crops in the world, and its output in my country is only second to rice, wheat and corn, ranking 4th. The planting area of ​​sweet potatoes in my country accounts for about 70% of the world, reaching about 6.6 million hectares, and the planting are...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 容家杨
Owner 容家杨