A fermentation medium of Azospirillum brasiliensis with high production of ammonia and indole acetic acid and its application
A technology of Azospirillum brasiliensis and fermentation medium, applied in the field of microorganisms
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Embodiment 1
[0015] In the specific implementation of the present invention, it is calculated by the following weight percentages: yeast powder 0.5-0.8%, soybean meal powder 0.9-1.6%, NaCL 0.3-0.5%, CuSO 4 0.002~0.004%, tryptophan 0.06%~0.1% and the balance are made of water, among which tryptophan is firstly dissolved with 0.01M NaOH solution, 0.22μm filter membrane is filtered to sterilize, and the mass concentration is 10.2115% color acid solution; then yeast powder, soybean meal powder, NaCL, CuSO 4 Mix well with water, sterilize at 121°C for 30 minutes, cool to room temperature, then add tryptophan solution and mix well, adjust pH to 7.0-9.0 with hydrochloric acid or NaOH.
Embodiment 2
[0017] In the specific implementation of the present invention, it can also be calculated by the following weight percentages: yeast powder 0.6%, soybean meal powder 1.25%, NaCL 0.55%, CuSO 4 0.003%, tryptophan 0.08% and the balance are made of water, wherein, tryptophan is first dissolved with 0.01M NaOH solution, 0.22 μm filter membrane is filtered and sterilized, and the mass concentration is 10.2115% tryptophan solution; Yeast powder, soybean meal powder, NaCl, CuSO 4 Mix well with water, sterilize at 121°C for 30 minutes, cool to room temperature, then add tryptophan solution and mix well, adjust pH to 8.0 with hydrochloric acid or NaOH.
Embodiment 3
[0019] In the specific implementation of the present invention, it is calculated by the following weight percentages: yeast powder 0.3%, soybean meal powder 1.9%, NaCL 0.2%, CuSO 4 0.004%, tryptophan 0.02% and the balance are made of water, wherein, tryptophan is first dissolved with 0.01M NaOH solution, sterilized by 0.22 μm filter membrane, and the mass concentration is 10.2115% tryptophan solution; Yeast powder, soybean meal powder, NaCl, CuSO 4 Mix well with water, sterilize at 121°C for 30 minutes, cool to room temperature, then add tryptophan solution and mix well, adjust pH to 7.5 with hydrochloric acid or NaOH.
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