A grapefruit honey tea containing puerh ingredients
A technology for Pu'er tea and honey, applied in the field of food processing, can solve the problems of stimulating the stomach, the body does not try, and the cost increases, and achieves the effects of high nutritional value, mellow taste, and mellow taste.
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Embodiment 1
[0030] A grapefruit honey tea containing Pu'er components, comprising the following raw materials by weight: 18g of Pu'er tea leaves, 20g of honey, 23g of pomelo pulp, 10g of grapefruit peel, 18g of lemon pulp, 8g of lemon peel, 18g of passion fruit pulp, and 18g of passion fruit peel 5g, salt accounting for 6% of the lemon peel, passion fruit peel and grapefruit peel weight, and rock sugar accounting for 4% of the lemon peel, passion fruit peel and grapefruit peel weight.
Embodiment 2
[0032] A preparation method of grapefruit honey tea containing Pu'er components, comprising the following steps:
[0033] Step 1: Take 8g of lemon peel, 5g of passion fruit peel and 10g of grapefruit peel and cut into 1×1×1×3×3cm 3 After the silky shape, use the salt that accounts for 6% of described lemon peel, passion fruit peel and pomelo peel weight to marinate for 3.8 hours, then the silky lemon peel, passion fruit peel and grapefruit peel are pulverized into particles below 100 mesh, Then add rock sugar accounting for 4% of the weight of the lemon peel, passion fruit peel and pomelo peel, boil at a temperature of 60° C. until the rock sugar dissolves, and boil for 5 hours at a temperature of 30° C. to obtain peel juice;
[0034] Step 2: Take 18g of Pu’er tea leaves and soak in mineral water at 30°C for 8 hours, then ferment at 26°C for 2 hours, then press the fermented tea leaves to obtain Pu’er tea juice and tea dregs, and then steam tea at 98°C juice for 38 hours, whi...
Embodiment 3
[0037] A grapefruit honey tea containing Pu'er components, comprising the following raw materials by weight: 20g of Pu'er tea leaves, 18g of honey, 25g of pomelo pulp, 12g of grapefruit peel, 16g of lemon pulp, 7g of lemon peel, 12g of passion fruit pulp, and 12g of passion fruit peel 8g, the salt that accounts for 8% of described lemon peel, passion fruit peel and grapefruit peel weight, and the rock sugar that accounts for described lemon peel, passion fruit peel and grapefruit peel weight 5%.
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