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Preparation method of rose, buckwheat and dragon fruit tea drink

A technology of dragon and buckwheat is applied in the field of rose tea drink and tea drink, which can solve the problems of poor taste, unfavorable drinking and the like, and achieve the effect of simple and easy preparation method and good taste.

Inactive Publication Date: 2015-10-21
四川珍福堂商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Roses can reduce internal heat, regulate blood, promote blood circulation, beautify the skin, relieve fatigue, heal wounds, protect the liver and gastrointestinal functions, long-term drinking can also help promote metabolism, but at the same time rose tea also has a certain astringent effect, It is not conducive to drinking for people who are prone to constipation, and buckwheat has the effect of appetizing and widening the intestines, lowering the qi and eliminating stagnation. Drinking the two together can improve the drinking value and efficacy of tea, but usually the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1) Peel the fresh dragon fruit and take the flesh, then cut the pulp into cubes, dehydrate the diced dragon fruit pulp with a tunnel dryer, the dehydration temperature is 70°C, and the dehydration time is 30 minutes, then test the moisture in the pulp The content is 6%, and the dried dragon fruit pulp is obtained;

[0020] 2) taking 10 parts by mass of the above-mentioned dried pitaya pulp and mixing them with dried roses with a mass part of 25 parts and dried buckwheat with a mass part of 25 to obtain rose buckwheat dragon fruit tea;

[0021] 3) Brew the rose buckwheat dragon fruit tea with boiling water for 5 minutes to obtain the rose buckwheat dragon fruit tea beverage.

Embodiment 2

[0023] 1) Peel the fresh dragon fruit and take the flesh, then cut the pulp into cubes, dehydrate the diced dragon fruit pulp with a tunnel dryer, the dehydration temperature is 80°C, and the dehydration time is 20 minutes, then test the moisture in the pulp The content is 7%, and the dried dragon fruit pulp is obtained;

[0024] 2) Take 20 parts by mass of dried pitaya pulp, mix with dried roses with 30 parts by mass and dry buckwheat with 25 parts by mass to obtain rose buckwheat dragon fruit tea;

[0025] 3) Add 3 parts by mass of fructose to the above-mentioned rose buckwheat dragon fruit tea and brew it with boiling water for 7 minutes to obtain rose buckwheat dragon fruit tea drink.

Embodiment 3

[0027] 1) Peel the fresh dragon fruit and take the flesh, then cut the pulp into cubes, and dehydrate the diced dragon fruit pulp with a tunnel dryer at a temperature of 75°C for 20 minutes, then test the moisture in the pulp The content is 6%, and the dried dragon fruit pulp is obtained;

[0028] 2) Take 30 parts by mass of dried dragon fruit pulp, mix them with dried roses with 35 parts by mass and dry buckwheat with 10 parts by mass to obtain rose buckwheat dragon fruit tea;

[0029] 3) Brew the rose buckwheat dragon fruit tea with boiling water for 10 minutes to obtain the rose buckwheat dragon fruit tea beverage.

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PUM

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Abstract

The invention provides a preparation method of a rose, buckwheat and dragon fruit tea drink and belongs to the tea field. Dried dragon fruit pulp, roses and buckwheat are mixed to prepare the tea drink which is comprehensive in nutrition and favorable in taste. The preparation method is simple in process and convenient to operate.

Description

technical field [0001] The invention relates to the field of tea drinks, in particular to the field of rose tea drinks. Background technique [0002] Roses can reduce internal heat, regulate blood, promote blood circulation, beautify the skin, relieve fatigue, heal wounds, protect the liver and gastrointestinal functions, long-term drinking can also help promote metabolism, but at the same time rose tea also has a certain astringent effect, It is not conducive to drinking for people who are prone to constipation, and buckwheat has the effect of appetizing and widening the intestines, lowering the qi and eliminating stagnation. Drinking the two together can improve the drinking value and efficacy of tea, but the taste is usually poor. [0003] Dragon fruit is rich in plant-based protein, which can be combined with heavy metal ions in the human body and excreted from the body, which has a detoxification effect. At the same time, the protein in dragon fruit has a protective eff...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 周宏林
Owner 四川珍福堂商贸有限公司