Stale-flavor type instant orange peel powder and preparing method thereof
An orange peel powder, instant technology, applied in the directions of food preparation, application, food science, etc., can solve the problems that tangerine peel cannot be added directly, and the tangerine peel does not meet the food requirements, etc., and achieves the effects of bright color, rich taste and strong aroma.
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Embodiment 1
[0028] The invention provides a kind of preparation method of aged flavor type instant orange peel powder, and its specific method and steps are as follows:
[0029] Step A, preparing materials, removing metal, stone and powder impurities in the orange peel raw material to obtain the dried orange peel raw material after impurity removal. The impurity removal process can use a screen or a vibrating sieve;
[0030] Step B, soaking, put the dried orange peel raw materials into the soaking liquid and soak, so that the surface of the orange peel is absorbed and moistened to obtain moist orange peel, wherein 100 parts of water are weighed, 0.6 parts of salt, 0.1 part of licorice and 0.1 part of ginger are added, and mix evenly to obtain the soaking liquid, the weight ratio of the soaking liquid to orange peel is 4:1;
[0031] Step C, accelerate aging, transfer the wet orange peel into the aging tank, pass steam or heat transfer oil into the aging tank to heat the orange peel in the ...
Embodiment 2
[0037] The invention provides a kind of preparation method of aged flavor type instant orange peel powder, and its specific method and steps are as follows:
[0038] Step A, preparing materials, removing metal, stone and powder impurities in the orange peel raw material to obtain the dried orange peel raw material after impurity removal;
[0039] Step B, soaking, put the dried orange peel raw materials into the soaking liquid and soak, so that the surface of the orange peel is absorbed and moistened to obtain moist orange peel, wherein 100 parts of water are weighed, 1.5 parts of salt, 0.6 part of licorice and 0.6 part of ginger are added, And mix evenly to get soaking liquid, the weight ratio of soaking liquid to orange peel is 5:1;
[0040] Step C, accelerated aging, transfer the wet orange peels into an aging tank, and age them at above 90°C for 8 hours, then use the residual heat of the aging tank to stack them naturally for 30 hours, after that, cut the orange peels into ...
Embodiment 3
[0046] The invention provides a kind of preparation method of aged flavor type instant orange peel powder, and its specific method and steps are as follows:
[0047] Step A, preparing materials, removing metal, stone and powder impurities in the orange peel raw material to obtain the dried orange peel raw material after impurity removal;
[0048] Step B, soaking, put the dried orange peel raw materials into the soaking liquid and soak, so that the surface of the orange peel is absorbed and moistened to obtain moist orange peel, wherein 100 parts of water are weighed, 0.8 part of salt, 0.2 part of licorice and 0.2 part of ginger are added, And mix evenly to get soaking solution, the weight ratio of soaking solution and orange peel is 3.5:1;
[0049] Step C, accelerated aging, transfer the wet orange peels into an aging tank, and age them at a temperature above 95°C for 6 hours, then use the residual heat of the aging tanks to stack them naturally for 16 hours, after that, cut t...
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Abstract
Description
Claims
Application Information
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