Processing technology for ganoderma lucidum and asparagus tea
A processing technology and asparagus tea technology, which is applied in the processing technology field of Ganoderma lucidum asparagus tea, can solve the problems of low acceptance, difficulty in popularization and application, and low public acceptance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0018] The processing technology of the Ganoderma lucidum asparagus tea of the present embodiment comprises the following steps:
[0019] (1) Cut 20 grams of Ganoderma lucidum into slices with a side length of 2-3 cm;
[0020] (2) Weigh 500g of brown sugar powder, add 2000g of water to dissolve, and make brown sugar water;
[0021] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: Brown sugar water = 1g: 1mL, mix well, and moisten for 40 minutes;
[0022] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 65°C (drying time is 18 h), and set them aside;
[0023] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 65°C for 48 hours;
[0024] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;
[0025] (7) Weigh 4g of ganoderma lucidum slices obtained in step (4) and 2g...
Embodiment 2
[0027] The processing technology of the Ganoderma lucidum asparagus tea of the present embodiment comprises the following steps:
[0028] (1) Cut 20 grams of Ganoderma lucidum slices into 2-3 cm lengths;
[0029] (2) Weigh 500g of brown sugar powder, add 2500g of water to dissolve, and make brown sugar water;
[0030] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: brown sugar water = 3g: 1mL, mix well, and moisten for 50 minutes;
[0031] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 68°C (drying time is 15 hours), and set them aside;
[0032] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 68°C for 36 hours;
[0033] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;
[0034] (7) Weigh 4.5g of ganoderma lucidum slices obtained in step (4) and 1.5g of as...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com