Processing technology for ganoderma lucidum and asparagus tea
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A processing technology and asparagus tea technology, which is applied in the processing technology field of Ganoderma lucidum asparagus tea, can solve the problems of low acceptance, difficulty in popularization and application, and low public acceptance.
Inactive Publication Date: 2015-10-28
HUNAN AGRICULTURAL UNIV
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However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply it.
[0003] Asparagus is a vegetable with high nutritional and medicinal value. Research results show that it has health functions such as enhancing immunity, improving sleep, and assisting in lowering blood lipids; lead to low public acceptance
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Embodiment 1
[0018] The processing technology of the Ganoderma lucidum asparagus tea of the present embodiment comprises the following steps:
[0019] (1) Cut 20 grams of Ganoderma lucidum into slices with a side length of 2-3 cm;
[0020] (2) Weigh 500g of brown sugar powder, add 2000g of water to dissolve, and make brown sugar water;
[0021] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: Brown sugar water = 1g: 1mL, mix well, and moisten for 40 minutes;
[0022] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 65°C (drying time is 18 h), and set them aside;
[0023] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 65°C for 48 hours;
[0024] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;
[0025] (7) Weigh 4g of ganoderma lucidum slices obtained in step (4) and 2g...
Embodiment 2
[0027] The processing technology of the Ganoderma lucidum asparagus tea of the present embodiment comprises the following steps:
[0028] (1) Cut 20 grams of Ganoderma lucidum slices into 2-3 cm lengths;
[0029] (2) Weigh 500g of brown sugar powder, add 2500g of water to dissolve, and make brown sugar water;
[0030] (3) Take a closed and covered container, mix Ganoderma lucidum slices and brown sugar water according to the mass-volume ratio of Ganoderma lucidum slices: brown sugar water = 3g: 1mL, mix well, and moisten for 50 minutes;
[0031] (4) Spread out the ganoderma lucidum slices treated in step (3), place them in a drying oven, and dry them at 68°C (drying time is 15 hours), and set them aside;
[0032] (5) Cut off 4-6 cm of the fresh asparagus fleshy stem near the rhizome, and dry it at 68°C for 36 hours;
[0033] (6) Cut the asparagus treated in step (5) into 2-3cm lengths;
[0034] (7) Weigh 4.5g of ganoderma lucidum slices obtained in step (4) and 1.5g of as...
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Abstract
The invention relates to a processing technology for ganoderma lucidum and asparagus tea. The processing technology comprises the following steps: (1) slicing ganoderma lucidum sheets into a certain length; (2) preparing brown sugar water; (3) using a closed container with a cap, mixing the ganoderma lucidum sheets and the brown sugar water in a mass-volume ratio that ganoderma lucidum sheets: brown sugar water=(1-3)g: 1mL, fully and uniformly mixing the mixture and moistening the mixture for 40-50 minutes; (4) drying the ganoderma lucidum sheets; (5) cutting 4-6 cm of fresh asparagus meat stems close to the stems and drying the stems at 60-70 DEG C; (6) slicing the asparagus into a certain length; and (7) weighing 3.5-4.5g of ganoderma lucidum sheets and 1.5-2.5g of asparagus, and uniformly mixing and packaging the mixture to obtain the ganoderma lucidum and asparagus tea. According to the ganoderma lucidum and asparagus tea processed by the processing technology provided by the invention, the tea mixed with boiled water for several minutes is faint yellow in liquor color, slightly sweet in taste and not obvious in fungus smell and de-enzyming smell and has faint scent, and the flavor is obviously improved; the tea mixed for two hours is beige in liquor color, the faint scent is retained, and the bitter taste is not obvious.
Description
technical field [0001] The invention relates to a processing technology of ganoderma lucidum asparagus tea. Background technique [0002] Ganoderma lucidum tea has health effects such as enhancing immunity and improving sleep. It is easy to make, easy to use, and has definite effects. It has a high reputation in my country. When using, generally take a few grams of ganoderma lucidum slices, brew or decoct them in water to replace tea. However, due to the special fungal odor of Ganoderma lucidum and the fact that it contains more bitter components, the public acceptance is generally not high, and it is difficult to popularize and apply it. [0003] Asparagus is a vegetable with high nutritional and medicinal value. Research results show that it has health functions such as enhancing immunity, improving sleep, and assisting in lowering blood lipids; Leading to the same low level of public acceptance. Contents of the invention [0004] The technical problem to be solved by...
Claims
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