High-fiber beverage

Abstract

The invention discloses a high-fiber beverage. The high-fiber beverage consists of the following components in parts by weight: 10-12 parts of tomatoes, 8-10 parts of cucumbers, 5-8 parts of Chinese cabbages, 5-6 parts of spinach, 8-12 parts of carrots, 8-12 parts of white sugar, and 50 parts of pure water. The preparation method comprises the following steps: squeezing the juice from the tomatoes, the cucumbers, the Chinese cabbages, the spinach and the carrots, then, performing centrifugation to take supernate, filtering the supernate for standby application, dissolving the white sugar in the pure water to make sweet water, and then mixing the supernate and the sweet water to obtain a mixture; filling a vacuum degassing tank with the mixture, wherein the degassing temperature is 65-68 DEG C, and the vacuum degassing degree is 60kPa. The high-fiber beverage disclosed by the invention adopts vegetables as raw materials, so that the raw materials are wide in sources; besides, the high-fiber beverage is rich in antioxidants, can effectively complement vitamins and mineral nutrients, such as calcium, phosphorus, potassium and magnesium for human bodies, can adjust the function coordination of human bodies, enhances cell viability and stomach functions, promotes the secretion of digestive juice and eliminates tiredness.

Description

technical field [0001] The invention relates to drinks, in particular to a high-fiber drink. Background technique [0002] With the continuous improvement of people's living standards, changes in food structure have prompted changes in dietary consumption awareness. Natural, nutritious, and healthy foods have become the darling of the market, especially popular with consumers. Among them, vegetable juice is lower in calories than fruit juice. There are many, and the cost is low, the flavor is unique, the nutrition is rich, and it has a certain market value. Vegetables contain different nutrients because of their different varieties. Some also have certain functions of preventing and assisting treatment of diseases. For example, carrots are rich in carotene, which can improve people's appetite and resistance to bacterial infection. It can also supplement vitamin B2, which is most easily lost by the human body, and enhance the luster of the skin; the roots and leaves of cele...

AI Technical Summary

Problems solved by technology

Even so, vegetable juice is often difficult to be accepted by consumers because of its flavor and mouthfeel, and is not easy to be promoted in the market.