95 results about "Nutrient mineral" patented technology

A calcium and/or nutritional mineral fortified milk or milk powder product utilises pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the milk heat stable. Additional calcium and/or nutritional mineral is added in soluble form either before or after the phosphate addition. The preferred orthophosphates are one or more of monosodium dihydrogen orthophosphate, disodium hydrogen orthophosphate, trisodium orthophosphate, monopotassium dihydrogen orthophosphate, dipotassium hydrogen orthophosphate and tri potassium orthophosphate. Addition of an alkaline agent to adjust the pH is not needed if an appropriate mix of orthophosphates is used. The milk products or milk products recombined from milk powders are heat stable and do not have the problems of translucency, gritty mouth feel or sedimentation which can be associated with other stabilised fortified milks.

The invention discloses a mineral nutrient elements-enriched deep-sea small-molecular cluster water and a preparation method and cosmetic applications of the deep-sea small-molecular cluster water. The preparation method of deep-sea small-molecular cluster water comprises the steps of adding 80-120g mineralizing and activating preparation material into per liter of desalinized seawater, and processing the mixture by impulse ultrasound for 20-40 min to obtain the deep-sea small-molecular cluster water, wherein the ultrasound time/interval time is 3/5-2/3, the ultrasonic power is 850-1000W/L and the ultrasonic temperature of 30-60 DEG C; the mineralizing and activating preparation materials contain 15-30% of medical stone, 40-60% of Tourmaline weak-base stone and 30-50% of far infrared stone based on a total mass fraction of 100%, or contain 50-70% of Tourmaline weak-base stone and 30-50% of far infrared stone based on a total mass fraction of 100%. The deep-sea small-molecular cluster water can replace water that is used in preparation of various cosmetics and water that is used in synthesis and preparation of various components, and the prepared cosmetics have various physicochemical properties significantly superior to the cosmetics prepared by deionized water; moreover, the cosmetics can effectively balance pH value of skin and hair, and quickly compensate active water to keep the skin moisturized for a long period.

The invention discloses a remade cheese containing active lactobacillus, which contains the active lactobacillus over 1*10cfu/g in the prepared cheese. The remade cheese is made from the following raw materials in portion by weight: 40 to 75 portions of cheese powder, 20 to 40 portions of water, 0.5 to 2 portions of a stabilizing agent, 2 to 4 portions of emulsifying salt, 0 to 2 portions of a seasoning auxiliary material, 0 to 15 portions of a nutrient auxiliary material, and 1 to 3 portions of the lactobacillus, wherein the cheese powder mainly comprises Gouda cheese with maturity of between 5 and 6 months, and Cheddar cheese with maturity of between 6 and 12 months. The remade cheese product maintains fine protein and various mineral nutrients in original cheese; meanwhile, the added active lactobacillus makes nutrient value of the product further improved, and the number of the lactobacillus in the product after one-month storage is basically unreduced or reduced slightly, so the remade cheese has longer quality guarantee period than other dairy products containing probiotics.

A storage stable magnesium oxychloride coated granular animal feed mineral supplement composition resistant to disintegration cause by moisture absorption and attrition, comprising granular mineral nutrients useful as animal feed supplements and magnesium oxychloride coatings amounting to between 0.5 and 10.0 percent of the weight of the granules, formed on the granules of mineral nutrients by coreaction of magnesium chloride and magnesium oxide. An additional coating of between 0.2 and 2.0 percent magnesium stearate formed on the magnesium oxychloride may be used to decrease the rate of wetting of the granular animal feed mineral supplements.

The invention discloses compound fertilizer special for peanuts and a preparing method of the compound fertilizer. The compound fertilizer is prepared from, by weight, 3-5 parts of humic acid, 0.3-0.5 part of polyglutamic acid, 5.7-11.9 parts of inorganic matrixes, 2.1 parts of anti-blocking agents, 14-16 parts of N, 10-13 parts of P2O5, 12-15 parts of K2O, 0.5-0.9 part of Zn, 0.3-0.5 part of B and 0.2-0.4 part of Mo. By means of the compound fertilizer special for peanuts, the microelements of zinc, boron and molybdenum, active humic acid and polyglutamic acid are added while sufficient and effective nitrogen, phosphorus and potassium are ensured, major elements needed by growth of peanuts and microelements likely to lack are considered comprehensively, the added active humic acid and polyglutamic acid can improve conditions of soil, the water retaining capability of the soil is improved, mineral nutrient availability of the soil is improved, the growth and yield increase of peanuts are promoted, the microbial activity and microbial biomass of the soil are increased, and meanwhile the safety risk in organic fertilizer and formula fertilizer is avoided.

The invention belongs to the technical field of alcoholic drinks, and specifically discloses a fermentation type lichee wine flavouring method which is as follows: peeling and denucleating lichee, mixing with water, pulping, then adjusting pH value, adding pectinase for enzymolysis, after the enzymolysis, separating pomace, then adjusting the initial fermentation sugar content and acidity, inoculating yeast fluid, fermenting at 20-25 DEG C for 6 days, filtering to obtain raw wine; mixing the raw wine and lichee juice, fermenting and returning liquor two times at 20-25 DEG C; continuing second returned liquor aging for 3-6 months, filtering, sterilizing and bottling for preparation of a lichee wine product. The lichee wine prepared by the preparation method has full-bodied pleasant lichee flavor and bouquet, the wine body is pale yellow, clear and transparent, fresh in taste, soft and mellow in wine quality, rich in a variety of amino acids, phenols, organic acids, vitamins and potassium and other mineral nutrients.

The invention relates to a fast water-fertilizing paste of an aquaculture pond. According to part by weight, the formula proportion of the fast water-fertilizing paste includes 70-80 parts of amino acid filter residues (dry weight), 10-15 parts of compound fertilizers, 0.1-0.3 part of compound sodium nitrophenolate and 9-12 parts of water. All the raw material components are weighed in proportion, uniformly mixed to be in paste state at normal temperature, performed with split charging and packed to be stored in a warehouse. The amino acid filter residues (dry weight) are waste of an amino acid production plant after amino acid production, and moisture content of the amino acid filter residues is 55.53%. The fast water-fertilizing paste adopts various amino acid, mineral nutrient salt and the like which have no harm on breeding organisms and human bodies, and is good in water solubility, fast in water-fertilizing effect and capable of fast cultivating beneficial algae and microorganisms. Amino acid and tiny mineral contents contained in the fast water-fertilizing paste can further be fast absorbed by breeding animals and promote health of the breeding animals. By using the fast water-fertilizing paste frequently, good water-fertilizing degree can be maintained, fish and shrimp vigor can be enhanced, fish and shrimp appetite can be improved, fish and shrimp growth can be promoted, and fish and shrimp immunities can be improved.

The invention discloses a preparation for improving the seedling emergence quality of sweet sorghum in saline-alkali soil, and relates to the technical field of agricultural production. The preparation is composed of a sweet sorghum seed soaking agent and a sweet sorghum seedling spray, and concretely comprises betaine, propionyl brassinolide, ascorbic acid, potassium dihydrogen phosphate, vitamin B1, zinc lignin carbonate, manganese sulfate, magnesium sulfate, mycose, boric acid, and the balance of clear water. Seeds are soaked in the sweet sorghum seed soaking agent before sowing, the soaked seeds are aired at room temperature, the aired seeds are sowed, and foliar spraying of the sweet sorghum seedling spray is carried out twice in the trefoil stage of seedlings. A method for regulating the phytohormone physiology and exogenously supplementing mineral nutrients is adopted to enhance the salt resistance of saline-alkali soil sweet sorghum seedlings, promote seedling emergence, protection and growth of saline-alkali soil sweet sorghum and improve the biological output of sweet sorghum stems and the output of the sweet sorghum grains.

The invention provides a desert improver, which can realize water and fertilizer retention, provide multiple mineral nutrients like phosphorus, potassium, calcium, magnesium and silicon required by plant growth, and solve the soil fertility problem during planting development or at the early stage of planting restoration. The desert improver is suitable for vegetation damage or degradation causedby over grazing, excessive deforestation, grassland reclamation and continuous farming or other human factors under certain rainfall or irrigation conditions, or restoration and desertification process reversal of desert or immobile sand that is located on the edge of the desert or around oasis and serves as the foundation of a planting field parcel, and can realize a planting effect fitting waterand fertilizer resource conditions. The desert improver is prepared from the following raw materials by mass: 18-30 parts of phosphate ore; 3-10 parts of potassium mica; 2-4 parts of bentonite or expanded vermiculite; 2-5 parts of illite; 35-60 parts of coal gangue; 2-5 parts of an organic fertilizer; and 1-2 parts of wood flour.

The invention relates to a red date sandwich soft candy and a processing method thereof. The red date sandwich soft candy comprises the following components in parts by weight: the wrapper material includes 30-50 parts of white granulated sugar, 50-70 parts of starch syrup, 1-3 parts of agar, 0.3-0.5 part of nutrient metal microcapsule, 0.1-0.2 part of lactic acid microcapsule and a proper amountof water; and the core material includes 10-30 parts of white granulated sugar, 10-30 parts of starch syrup, 1-3 parts of pectin, 30-50 parts of red date jam, 0.1-0.3 part of non-metal microcapsule, 0.2-0.5 part of anti-corrosion microcapsule and a proper amount of water. The method has improves the microstructure of the food, and adds more metal mineral nutrient elements into the system in addition to changing the texture of the soft candy and improving the mechanical property of the soft candy. The taste of the sandwich soft candy is adjusted by using the acid formed by the fermentation of the lactic acid bacteria. The non-metal microcapsule is used for embedding non-metal nutrient components so as to achieve the purpose of improving the nutrient content. The anti-corrosion microcapsuleis added into red date pulp so as to achieve the effect of enhancing the anti-corrosion effect.

The invention provides a passion fruit wine cake and a preparation method thereof, and relates to the technical field of food processing. The passion fruit wine cake is mainly prepared by fermentation of glutinous rice flour, corn flour and Chinese herbal medicine components. The passion fruit wine cake of the present invention introduces medicinal properties into the wine by adding Chinese herbal medicine ingredients, so that the passion fruit wine brewed from the wine cake has the effects of clearing the lungs and moistening dryness, calming the nerves and relieving pain, moistening the intestines and laxative, detoxifying and beautifying, reducing blood pressure and lipids, etc. , has good curative effect for diseases such as prevention and treatment of hypertension, rheumatic arthralgia, atherosclerosis, and the raw material of described passion fruit wine cake is easy to get, and preparation is simple, and fermentability and saccharification power are high, brews with this wine cake The passion fruit wine not only retains the rich amino acids, vitamins and mineral nutrients in the passion fruit, but also has a delicate taste, a delicate taste, sweet and sour taste, low alcohol content, and has a broad market prospect.

The invention discloses a breathable nutritional soil for a potted plant. The breathable nutritional soil comprises the following raw materials in parts by weight: 40-60 parts of pond silt, 2-6 parts of ammonium hydrogen carbonate, 4-8 parts of plant ash, 1-5 parts of defluorinated phosphate, 0.5-1.5 parts of gypsum powder, 0.1-0.5 part of magnesium humate, 0.4-0.8 part of zinc humate, 0.1-0.8 part of manganese humate, 0.5-1.5 parts of compound sodium nitrophenolate, 4-8 parts of modified cottonseed meal, 2-4 parts of shell powder, 4-10 parts of fly ash, 1-3 parts of microcrystalline cellulose, 1-5 parts of bean oil and 0.5-1.5 parts of diatomite. The nutritional soil can satisfy growth and development of a plant in the potting process; multiple mineral nutrients are specifically added according to the growth requirements of the plant; and meanwhile, the nutritional soil has the characteristics of loosening, ventilating, strongly preserving moisture and fertility, ensuring no disease or insect pest and the like, and can greatly increase the indoor maintenance survival rate.

The invention discloses a soilless bean sprout culture solution. The soilless bean sprout culture solution is composed of, by weight part, 0.01-0.02 part of zinc sulfate, 0.03-0.05 part of chitosan oligosaccharide, 0.03-0.04 disinfector, 3-4 parts of natural ores and 99-100 parts of water. The soilless bean sprout culture solution has the advantages of accelerating growth of seeds, ensuring tenderness and bending resistance of bean sprout, improving the essence concentration of bean sprout and ensuring bean sprout to be good in taste and free from toxic and hazardous substance. The soilless bean sprout culture solution is rich in mineral nutrients and trace elements, so that produced bean sprout is higher in content of trace elements such as potassium, sodium, magnesium and iron and vitamin C than common bean sprout and further increases nutrients. The soilless bean sprout culture solution is sanitary in sterilization to ensure no odor, no toxicity and no residue of bean sprout and shortens the growth period of bean sprout. Meanwhile, the soilless bean sprout culture solution is simple in raw material acquisition, low in production cost, technically easy to accept and grasp and applicable to scale production.

The invention provides a buffalo calf lick brick and a preparation method thereof, and belongs to the field of feeds. The buffalo calf lick brick is prepared from the following raw materials in partsby weight: 200 to 400 parts of hydroxymethyl cellulose, 250 to 450 parts of bentonite, 2800 to 3200 parts of feed salt, 400 to 500 parts of urea, 100 to 130 parts of anhydrous calcium hydrophosphate,120 to 150 parts of mineral additives, 400 to 600 parts of composite vitamins, 0.2 to 1 part of acetohydroxamic acid, 1 to 3 parts of lactoferrin, 1 to 5 parts of rumen bypass protein, 1 to 5 parts ofalgal polysaccharide, 1 to 5 parts of yeast cell wall polysaccharide and 20 to 50 parts of plant extracts. The buffalo calf lick block is rich in nutrition and capable of maintaining electrolyte balance of calf bodies, preventing and treating mineral nutrient deficiency, promoting growth, improving feed conversion, improving resistance and preventing and treating ticks.

The invention provides modified rice husk biochar and a preparation method and application thereof. The method comprises the following steps: S1, rice husks are carbonized to obtain rice husk biochar,namely, dry rice husks are subjected to thermal cracking at the temperature of 300-500 DEG C in an oxygen-free environment to obtain rice husk biochar, and the rice husk biochar is ground and sievedfor use; and S2, the rice husk biochar is modified, namely, modification salt is added into the rice husk biochar obtained in the step S1, stirring, filtering and drying are carried out, and pyrolysismodification is carried out in a nitrogen environment at 500-600 DEG C to obtain the modified rice husk biochar, wherein the modification salt is a turbid liquid prepared from calcium phosphate, potassium phosphate and magnesium hydroxide in a weight ratio of (1-3): (1-2): 1, and the total mass of the modification salt is 30-50% of the mass of the rice husk biochar. The modified rice husk biocharcan improve the contents of calcium, magnesium, potassium and other mineral nutrients in soil, relieve soil acidification, reduce the risk of heavy metal pollution to soil, and increase the rice yield and the organic matters in soil.

The invention discloses a composite fresh-keeping nutritional agent for fruits and vegetables and a preparation method thereof. The fresh-keeping nutritional agent is prepared from garlic extract, mineral nutrient elements, an organic acid cell regulator and multifunctional sugar, wherein a method for preparing the garlic extract comprises the following steps: placing garlic at low temperature for preprocessing, then placing the garlic in a polar solution, and adding an antioxidant for soaking; executing crushing and pulping after soaking, and centrifugally separating supernatant to obtain the garlic extract. The fresh-keeping nutritional agent is used before picking of fruits and vegetables, integrates nutrition, freshness keeping and antisepsis, can effectively improve the taste quality of fruits and prolong the fresh-keeping period of fruits and vegetables.

The present invention relates to multi purpose herbal cattle feed supplement compositions for enhancing the productivity and quality of milk by improved bioavailability/bioenhancing of nutrients. The herbal composition comprises an effective amount of an extract and/or at least one bioactive fraction or powder from herbs such as Asparagus, Withania, Lepidium, Bacopa, Nardostachys, Vetiveria, Pueraria, Emblica, Tinospora etc.; one or more additive selected from Probiotics, decorticated cotton seed extract (DCC), chelated mineral mixture, mineral nutrients, dicalcium phosphate (DCP), dolomite, calcite, vitamins and amino acids to obtain the herbal feed supplement compositions.

The invention relates to a humic acid compound fertilizer for improving tobacco planting soil and a preparation method thereof. The prepared humic acid compound fertilizer for improving the tobacco planting soil effectively promotes the growth of tobacco seedlings, improves the yield and quality of tobacco leaves and increases the economic benefits of tobacco planting, so it is indicates that thehumic acid compound fertilizer can effectively improve the physical and chemical properties of the tobacco planting soil and is beneficial for release of mineral nutrients in the soil and effective utilization of the nutrients by tobacco plants. The humic acid compound fertilizer for improving tobacco planting soil provided by the invention is prepared from the following components in parts by weight: 28 to 35 parts of humic acid, 13 to 18 parts of charcoal, 18 to 25 parts of livestock and poultry manure, 6 to 13 parts of an oil cake, 10 to 15 parts of mushroom dreg, 4 to 8 parts of dolomite powder and 2 to 6 parts of chitosan.

The invention belongs to the technical field of medicines, and discloses an ultrasonic-assisted mineral chelated almond peptide as well as a preparation method and application thereof. The method comprises the following steps of 1) in a phosphoric acid buffer solution, carrying out enzymolysis on almond protein by adopting protease under an ultrasonic condition, deactivating enzyme, centrifuging, taking supernatant, and carrying out freeze drying to obtain almond polypeptide, 2) in a solvent, chelating and centrifuging the almond polypeptide and minerals under an ultrasonic condition, taking supernatant, and freeze-drying to obtain ultrasonic-assisted mineral chelated almond peptide. The minerals are water-soluble ferrite, water-soluble calcium salt and water-soluble zinc salt; and the solvent is water and/or a phosphate buffer. The chelated almond peptide containing multiple minerals is obtained through ultrasonic assistance and chelation of different minerals, the yield is high, the oxidation resistance is good, and meanwhile multiple mineral nutrients are provided. The method provided by the invention is simple. The prepared ultrasonic-assisted mineral chelated almond peptide is used as an antioxidant peptide, and is used in the fields of food, health products and/or medicines.

The invention discloses a multifunctional soil conditioner which is characterized in that the soil conditioner is mainly prepared by mixing the following components: 60-70kg of boric sludge with the granularity of 100-120 meshes, 18-25kg of limestone flour with the granularity of 150-200 meshes, 16-20kg of humic acid with the pH value of 8, and 1-2kg of bamboo vinegar with the acetic acid concentration of 6 percent, wherein the pH value of boric sludge is adjusted to 8 by using 45-70% sulfuric acid. The pH value of the finished soil conditioner is 8-8.5. According to the multifunctional soil conditioner, soil hardening can be relieved, the soil fertility is improved, and multiple mineral nutrient elements needed by multiple crops can be increased for the soil.

The invention discloses a garlic extract containing protein peptide for cosmetics and a preparation method thereof. The garlic extract does not contain allicin and contains alliin, protein peptide, protein, free amino acid, hydrolyzed amino acid, soluble sugar, polysaccharide, mineral nutrient elements and the like, wherein the content of alliin is 1-6%, and the effective components such as protein peptide, soluble sugar and polysaccharide in garlic are retained. The content of protein peptide is 2.8-3.2%, and the content of protein is 9-15%. The total content of free amino acid is 3.8-4.3%, wherein the content of lysine is 1.8-2.3%. The total content of hydrolyzed amino acid is 6-8%, wherein the content of arginine is 1.9-2.2%. According to the invention, the low-temperature grinding technology and the inactivated component alliinase technology are adopted, so that the generation of allicin in the garlic extract can be avoided, and the components such as alliin, protein peptide, protein and free amino acid beneficial to skin can be retained; and no chemical solvent is used in the extraction process, so that the garlic extract is energy-saving and environment-friendly, the naturalproperty of garlic peptide and the original characteristics of biological raw materials are kept, and the garlic extract is a new material in the field of cosmetics.

The invention discloses a method for producing a soil conditioner by using bulk industrial solid waste and a product. The method comprises the following steps: adopting alkali-making white mud, desulfurized gypsum, phosphogypsum, potassium ore, an additive and water; mixing, drying, roasting, cooling and crushing the materials to prepare an active mineral soil conditioner intermediate; and then adding potassium fulvate, zinc sulfate, ferric sulfate, sodium selenite and borax auxiliary materials, adding water, stirring the components together, and granulating, drying and packaging the mixture to obtain the mineral soil conditioner. The mineral soil conditioner produced by the invention has comprehensive and balanced mineral nutrients. The mineral substances contain various trace element components such as calcium, potassium, sodium, silicon, magnesium, sulfur, iron, selenium, zinc, boron, organic matters and the like, the nutrient varieties are complete, and the effect of nutrition balance can be achieved. The product has good effects and promotion functions on improvement of acid soil, prevention of soil hardening and supplementation of deficient soil minerals.

The invention discloses a preparation method for extracting non-denatured II-type collagen (composite bone collagen) from animal cartilage. The process can be used for producing biological nutrients which are extremely useful for human bodies. The process comprises the following steps: soaking, cleaning, ultrasonic cleaning, crushing, salt solution soaking, filtering, ethanol soaking, filtering, vacuum drying, vortex crushing and packaging. The molecular structure of the non-denatured II-type collagen (composite bone collagen) extracted by the production process disclosed by the invention is complete, the biological activity of the nutritional components can be well retained, the fat content is low, the collagen content is high, the macromolecular mucopolysaccharide content can achieve more than 20%, the product contains calcium, magnesium, phosphorus and other mineral nutrient elements, and the obtained product has no unpleasant odor, is convenient to digestion, absorption and utilization, and has good market prospects.

The invention discloses a high-fiber beverage. The high-fiber beverage consists of the following components in parts by weight: 10-12 parts of tomatoes, 8-10 parts of cucumbers, 5-8 parts of Chinese cabbages, 5-6 parts of spinach, 8-12 parts of carrots, 8-12 parts of white sugar, and 50 parts of pure water. The preparation method comprises the following steps: squeezing the juice from the tomatoes, the cucumbers, the Chinese cabbages, the spinach and the carrots, then, performing centrifugation to take supernate, filtering the supernate for standby application, dissolving the white sugar in the pure water to make sweet water, and then mixing the supernate and the sweet water to obtain a mixture; filling a vacuum degassing tank with the mixture, wherein the degassing temperature is 65-68 DEG C, and the vacuum degassing degree is 60kPa. The high-fiber beverage disclosed by the invention adopts vegetables as raw materials, so that the raw materials are wide in sources; besides, the high-fiber beverage is rich in antioxidants, can effectively complement vitamins and mineral nutrients, such as calcium, phosphorus, potassium and magnesium for human bodies, can adjust the function coordination of human bodies, enhances cell viability and stomach functions, promotes the secretion of digestive juice and eliminates tiredness.