Ultrasonic-assisted mineral chelated almond peptide as well as preparation method and application thereof
An ultrasound-assisted, mineral technology, applied in the field of medicine, can solve the problem of no mineral chelated almond peptide, etc., to achieve the effect of improving the metal chelation rate, facilitating industrial production, and shortening the reaction time
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Embodiment 1
[0041] (1) Mix 100g of 80-mesh almond powder with 1000mL of n-hexane, react at 50°C for 1h and filter, then mix 50g of filter residue with 500mL of deionized water, adjust the pH to 8.0 with 1mol / L NaOH aqueous solution, and centrifuge at 3000rpm for 30min to obtain the above supernatant: adjust the pH of the supernatant to 4.5 with 1 mol / L HCl, centrifuge at 5000 rpm for 30 min to obtain a precipitate, and freeze-dry to obtain almond protein.
[0042](2) Add 50g of almond protein to 500mL of pH=7 phosphate buffer solution, add 0.5g of alkaline protease, and turn on the ultrasound at the same time, with a frequency of 30KHz and a power of 500W for 10min. Centrifuge for 30 minutes to obtain the supernatant, and freeze-dry to obtain almond polypeptide. The average molecular weight of the almond polypeptide in this example is 310Da.
[0043] (3) Dissolve 10 g of almond polypeptide into 100 mL of deionized water to obtain an aqueous solution of almond polypeptide; dissolve ferrou...
Embodiment 2
[0045] (1) Mix 100g of 200-mesh almond powder with 500mL of n-hexane, react at 20°C for 2h and filter, then mix 50g of filter residue with 1000mL of deionized water, adjust the pH to 9.0 with 3mol / L NaOH aqueous solution, and centrifuge at 6000rpm for 10min to obtain the above supernatant: adjust the pH of the supernatant to 6.5 with 3 mol / L HCl, centrifuge at 10,000 rpm for 10 min to obtain a precipitate, and freeze-dry to obtain almond protein.
[0046] (2) Add 1000mL of pH=8 phosphate buffer solution to 50g of almond protein, add 0.5g of flavor protease and 0.5g of neutral protease, and turn on the ultrasound at the same time, with a frequency of 80KHz and a power of 50W for 30min. After the ultrasound is finished, boil for 20min and cool down. After reaching room temperature, centrifuge at 10,000 rpm for 10 minutes to obtain supernatant, and freeze-dry to obtain almond polypeptide. The average molecular weight of almond polypeptide in this example is 580Da.
[0047] (3) D...
Embodiment 3
[0049] (1) Mix 100g of 100-mesh almond powder with 800mL of n-hexane, react at 30°C for 1.5h and then filter, then mix 50g of filter residue with 800mL of deionized water, adjust the pH to 8.5 with 2mol / L NaOH aqueous solution, and centrifuge at 4000rpm for 20min to obtain Supernatant: adjust the pH of the supernatant to 5 with 2 mol / L HCl, centrifuge at 8000 rpm for 20 min to obtain a precipitate, and freeze-dry to obtain almond protein.
[0050] (2) Add 800mL of phosphate buffer solution with pH=7.5 to 50g of almond protein, add 0.5g of trypsin and 0.5g of papain, and turn on the ultrasound at the same time, with a frequency of 50KHz and a power of 200W for 20min. After the ultrasound is finished, boil for 18min and cool After reaching room temperature, centrifuge at 8000rpm for 20min to obtain supernatant, and freeze-dry to obtain almond polypeptide. The average molecular weight of the almond polypeptide in this example is 400Da.
[0051] (3) Dissolve 10 g of almond polype...
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