Soilless bean sprout culture solution

Abstract

The invention discloses a soilless bean sprout culture solution. The soilless bean sprout culture solution is composed of, by weight part, 0.01-0.02 part of zinc sulfate, 0.03-0.05 part of chitosan oligosaccharide, 0.03-0.04 disinfector, 3-4 parts of natural ores and 99-100 parts of water. The soilless bean sprout culture solution has the advantages of accelerating growth of seeds, ensuring tenderness and bending resistance of bean sprout, improving the essence concentration of bean sprout and ensuring bean sprout to be good in taste and free from toxic and hazardous substance. The soilless bean sprout culture solution is rich in mineral nutrients and trace elements, so that produced bean sprout is higher in content of trace elements such as potassium, sodium, magnesium and iron and vitamin C than common bean sprout and further increases nutrients. The soilless bean sprout culture solution is sanitary in sterilization to ensure no odor, no toxicity and no residue of bean sprout and shortens the growth period of bean sprout. Meanwhile, the soilless bean sprout culture solution is simple in raw material acquisition, low in production cost, technically easy to accept and grasp and applicable to scale production.

Description

technical field [0001] The invention relates to the field of bean sprout cultivation, in particular to a soilless bean sprout culture solution. Background technique [0002] Sprouting vegetables (sprouting vegetables), referred to as sprouts, usually refer to sprouts, seedlings or sprouts that are directly edible by using plant seeds (beans, vegetables, grains or tree seeds) to germinate under dark or light conditions. There are more than 30 kinds of young lotus sprouts, such as soybean sprouts, mung bean sprouts, wheat sprouts, radish sprouts, alfalfa sprouts, pea sprouts, perilla sprouts, buckwheat sprouts, sesame sprouts, and Chinese toon sprouts. Sprouts are easy to cultivate and have a short production cycle. Under normal temperature conditions, it generally only takes about 5-12 days from sowing to harvesting. It can be cultivated at home and is also suitable for large-scale industrial production. Sprouts are usually eaten by people with their young and tender organs....

AI Technical Summary

Problems solved by technology

This production method uses clear water mixed with garlic juice and pepper water to soak the beans to be cultivated. The sterilization method is healthier, but the growth cycle is long and it is not easy to expand production