Antihypertensive functional beverage

A functional beverage and a technology for lowering blood pressure, which is applied in the field of beverages to achieve the effects of improving the dissolution of drug efficacy, protecting the body and strengthening the body's immunity, and eliminating toxic and side effects.

Inactive Publication Date: 2015-10-28
杜圣艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, functional drinks that combine functional drinks with the prevention and treatment of hypertension and focus on daily maintenance have not yet been reported. However, functional drinks that use pure Chinese medicine (in line with the scope of national beverage use), without hormones and chemical components, have the function of reducing blood pressure. There are no reports of functional drinks that can improve eyesight, cool blood and stop bleeding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A blood pressure-lowering functional drink, the raw materials of which are composed of the following components by weight: 12 cassia seeds, 8 gardenias, 12 hawthorns, 14 chrysanthemums, 8 pagoda flowers, 13 small thistles, 50 honeys, 120 sugars, and 9000 water.

[0026] The preparation method of making the above-mentioned raw material components into a functional drink for lowering blood pressure is:

[0027] (1) Wash the cassia seed, hawthorn, chrysanthemum, sophora japonica, gardenia, and thistle in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and keep it warm when naturally cooled to 35°C;

[0028] (2) Add honey, white granulated sugar and the rest of the water into the insulated container, stir well, then add 0.02% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 25°C, and control the humidity at 27% , static airtight culture for 3 day...

Embodiment 2

[0041] A blood pressure-lowering functional drink, the raw material is composed of the following components by weight: cassia seed 18, gardenia 10, hawthorn 18, chrysanthemum 16, pagoda japonica 12, thistle 16, honey 70, white sugar 170, water 11000.

[0042] The preparation method of making the above-mentioned raw material components into a functional drink for lowering blood pressure is:

[0043](1) Wash cassia seed, hawthorn, chrysanthemum, sophora japonica, gardenia, and thistle in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and keep it warm when naturally cooled to 40°C;

[0044] (2) Add honey, white sugar and the rest of the water into the heat preservation container, stir evenly, then add 0.04% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 30°C, and control the humidity at 29% , static airtight culture for 6 days; the mixing ratio of t...

Embodiment 3

[0047] A blood pressure-lowering functional drink, the raw material is composed of the following components by weight: cassia seed 15, gardenia 9, hawthorn 15, chrysanthemum 15, pagoda japonica 10, thistle 15, honey 60, white sugar 150, water 10000.

[0048] The preparation method of making the above-mentioned raw material components into a functional drink for lowering blood pressure is:

[0049] (1) Wash cassia seed, hawthorn, chrysanthemum, Sophora japonica, gardenia, and thistle in the raw material components to remove impurities, put them into a heating container, add half of the total water, boil until boiling, and keep it warm when naturally cooled to 38°C;

[0050] (2) Add honey, white granulated sugar and the rest of the water into the insulated container, stir evenly, then add 0.03% of the total mixture of Bayer combined yeast and Acetobacter xylinum, set the temperature at 28°C, and control the humidity at 28% , static airtight culture for 5 days; the mixing ratio o...

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PUM

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Abstract

The invention discloses an antihypertensive functional beverage. The antihypertensive functional beverage comprises the following raw materials in parts by weight: 12-18 parts of semen cassiae, 8-10 parts of cape jasmine, 12-18 parts of hawthorns, 14-16 parts of chrysanthemums, 8-12 parts of flos sophorae, 13-16 parts of cirsium setosum, 50-70 parts of honey, 120-170 parts of white granulated sugar, and 9000-11000 parts of water. The invention further discloses a preparation method of the antihypertensive functional beverage. According to the antihypertensive functional beverage disclosed by the invention, and through reasonable combination, a natural pure traditional Chinese medicine functional beverage is obtained. After the traditional Chinese medicines are fermented, the toxic and side effects of the traditional Chinese medicines are eliminated; through fermentation, cell walls are broken, the dissolution of valid ingredients of the traditional Chinese medicines is improved; saccharomyces baillii and acetobacter xylinum are combined for fermentation, so that various vitamins, amino acids and microelements in the raw materials can be dissolved out; the addition of hormones or chemical components is not needed. After being drunk, the functional beverage can achieve the effects of preventing and treating blood-pressure diseases; besides, the functional beverage has the efficacies of protecting health, building bodies and strengthening organic immunity. The popularization of the antihypertensive functional beverage benefits China and Chinese people.

Description

technical field [0001] The invention relates to a drink, in particular to a blood pressure-lowering functional drink. Background technique [0002] Symptoms of high blood pressure vary from person to person. In the early stage, there may be no symptoms or no obvious symptoms, and blood pressure will only increase after fatigue, mental stress, and mood swings, and return to normal after rest. With the prolongation of the course of the disease, the blood pressure continues to rise significantly, and various symptoms will gradually appear. At this time, it is called slow progressive hypertension. The common clinical symptoms of slowly progressive hypertension include headache, dizziness, inattention, memory loss, limb numbness, nocturia, palpitations, chest tightness, and fatigue. When the blood pressure suddenly rises to a certain level, symptoms such as severe headache, vomiting, heart palpitations, and dizziness may even occur, and in severe cases, confusion and convulsio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L1/30
CPCA23L2/382A23L2/84A23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2250/21A23V2250/76
Inventor 杜圣艳
Owner 杜圣艳
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