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Salangid health care tea

一种保健茶、银鱼的技术，应用在代用茶领域，能够解决未见相关报道等问题，达到增强韧性与耐煮性、去除腥味的效果

Inactive Publication Date: 2015-11-04
徐正根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no health-care quail egg containing the special flavor of whitebait on the market, and there is no related report in China

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of preparation method of whitebait tea, adopts the following steps to make:

[0028] 1. Whitebait pretreatment: take high-quality rice wine, add high-quality purified water, and adjust the alcohol content to 1.5% volume ratio; take fresh small whitebait with a body length of 3-5 cm, and put them in clean water for 12 hours to discharge Impurities in the body, and then put it into rice wine with an alcohol content of 1.5% volume ratio, and breed for 3 minutes to accelerate the discharge of impurities in the live whitebait, and make live clean small whitebait;

[0029] 2. Pretreatment of quail eggs: take fresh quail eggs, wash them in clean water, put them into a pot with cold water and a small amount of salt, the amount of cold water should not cover the quail eggs, keep them for 5 minutes after boiling, then take them out, and put them in cold water quickly Cool in medium and remove the shells to obtain shellless boiled quail eggs;

[0030] 3. Prep...

Embodiment 2

[0034] Embodiment 2, in the process of making the whitebait tea of ​​embodiment 1, after the whitebait is fished out during cooking, the quail eggs should be further processed into health-care flavor quail eggs, the specific process is:

[0035] A method for preparing health-care flavored quail eggs, which comprises the following steps:

[0036] 1. Whitebait pretreatment: take high-quality rice wine, add high-quality purified water, and adjust the alcohol content to 1.5% volume ratio; take fresh small whitebait with a body length of 3-5 cm, and put them in clean water for 12 hours to discharge Impurities in the body, and then put it into rice wine with an alcohol content of 1.5% volume ratio, and breed for 3 minutes to accelerate the discharge of impurities in the live whitebait, and make live clean small whitebait;

[0037] 2. Pretreatment of quail eggs: take fresh quail eggs, wash them in clean water, put them into a pot with cold water and a small amount of salt, the amount...

Embodiment 3

[0040] Embodiment 3, a kind of preparation method of whitebait tea, adopts the following steps to make:

[0041] 1. Whitebait pretreatment: Take high-quality rice wine, add high-quality purified water, and adjust the alcohol content to 1.5% volume ratio; take fresh and live small whitebait with a body length of 3-5 cm, and put them in clean water for 14 hours to discharge Impurities in the body, and then put it into rice wine with an alcohol content of 1.5% volume ratio, and breed for 3 minutes to accelerate the discharge of impurities in the live whitebait, and make live clean small whitebait;

[0042] 2. Pretreatment of quail eggs: take fresh quail eggs, wash them in clean water, put them into a pot with cold water and a small amount of salt, the amount of cold water should not cover the quail eggs, keep them for 5 minutes after boiling, then take them out, and put them in cold water quickly Cool in medium and remove the shells to obtain shellless boiled quail eggs;

[0043...

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PUM

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Abstract

The invention discloses a production method for whitebait tea. According to the production method, whitebaits with abundant nutrition and having effects of tonifying kidney and strengthening yang, dispelling deficiency and invigorating blood circulation, and invigorating spleen and moistening lung, and quail eggs having effects of protecting angiocarpy and maintaining beauty and skin are selected, and Chinese herbal medicines with health effects are added to prepare the health whitebait tea which can be directly drunk as tea for people through a specific process. The finished-product whitebait tea is obtained by boiling the Chinese herbal medicines to separate health components and taking the whitebaits as carriers to adsorb all the health components in the Chinese herbal medicines, so that a traditional mode in the prior art that scented tea obtained by directly mixing the Chinese herbal medicines with green tea is brewed with boiled water when being eaten and is not boiled, and the nutrition and health components, and biological active substances can not be sufficiently dissolved out is completely changed; the defect that secondary processing needs to be carried out before the whitebaits are eaten is overcome and the whitebaits are brewed with water to directly replace tea; and the whitebait tea is salty and sweet, is delicious, tasty and refreshing, leads a person to endless aftertastes and is the best tea food eaten in a process of drinking tea, and other types of tea do not have the taste.

Description

[0001] This application is a divisional application with application number 201410402648.1, application date August 17, 2014, and invention title "A Method for Making Whitebait Tea". technical field [0002] The invention belongs to the technical field of tea substitutes, in particular, a health-care animal tea product is made by boiling and drying whitebait. Background technique [0003] Whitebait, smeltfish, smeltfish order, smeltfish family, whitebait is a freshwater fish, named for its delicate and transparent color like silver. The whitebait tastes delicious, the meat is delicate, white and tender, without scales, thorns, and fishy. It contains a variety of nutrients and has a special flavor, especially the whitebait before spawning is the most delicious. The protein content of dried whitebait is 72.1%, and the fat content is 13%, which is higher than other edible fish. Each hundred grams of whitebait also contains 4,820 mg of lysine, 2,308 mg of methionine, 4,176 mg o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23L1/32A23L1/30A23L15/00A23L17/10A23L33/00
CPCA23F3/16Y02A40/81
Inventor 徐正根
Owner 徐正根