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Jumping candy containing seasoning and preparation method thereof

A condiment and popping candy technology, which is applied in the field of condiment containing popping candy and its preparation, can solve the problems of narrow use direction, inability to give full play to the unique properties of popping candy, and the non-involvement of popping candy. The effect of convenience, light weight and simple production method

Inactive Publication Date: 2015-11-04
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the main uses of popping candy in the existing technology are drinks, sweets, etc., and the direction of use is too narrow to give full play to the unique properties of popping candy. In addition, the application of popping candy in dishes is hardly involved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A seasoning containing popping candy, the seasoning containing popping candy is mainly prepared from the following raw materials: 10kg of popping candy, 25kg of mushrooms, 25kg of mushrooms, 25kg of dried shrimps, 20kg of mint powder, and rosemary Powder 20kg, citronella powder 20kg, gelatin 1kg, water 20kg.

[0027] The method for preparing the above-mentioned seasoning containing popping candy includes the following steps:

[0028] 1) Raw material pretreatment: choose fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0029] 2) Roasting: Cut 25kg of mushrooms into the oven and bake them to obtain dried mushrooms, where the oven temperature is set at 120°C;

[0030] 3). Crushing: After crushing 25 kg of shiitake mushrooms, 25 kg of dried shrimps and dried mushrooms prepared in step 2), add 20 kg of mint powder, 20 kg of rosemary powder, and 20 kg of citronella powder to mix thoroughly to obtain a seasoning powder;

[0031] 4). Preparation of seasoned ...

Embodiment 2

[0034] A seasoning containing popping candy, the seasoning containing popping candy is mainly prepared from the following raw materials: 15kg of popping candy, 30kg of mushrooms, 35kg of mushrooms, 35kg of dried shrimps, 25kg of mint powder, and rosemary Powder 25kg, citronella powder 25kg, gelatin 3kg, water 30kg.

[0035] The method for preparing the above-mentioned seasoning containing popping candy includes the following steps:

[0036] 1) Raw material pretreatment: choose fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0037] 2) Roasting: slice 35kg of mushrooms and put them in the oven to bake to obtain dried mushrooms, where the oven temperature is set at 120°C;

[0038] 3). Crushing: After crushing 30kg of shiitake mushrooms, 35kg of dried shrimps and the dried mushrooms prepared in step 2), add 25kg of mint powder, 25kg of rosemary powder, and 25kg of citronella powder and mix thoroughly to prepare seasoning powder;

[0039] 4) Preparation of seas...

Embodiment 3

[0042] A seasoning containing popping candy, the seasoning containing popping candy is mainly prepared from the following raw materials: 20kg of popping candy, 40kg of mushrooms, 40kg of mushrooms, 50kg of dried shrimps, 30kg of mint powder, and rosemary Powder 40kg, citronella powder 40kg, gelatin 5kg, water 40kg.

[0043] The method for preparing the above-mentioned seasoning containing popping candy includes the following steps:

[0044] 1) Raw material pretreatment: choose fresh shiitake mushrooms and mushrooms and rinse them to remove impurities;

[0045] 2) Roasting: Cut 40kg of mushrooms into the oven and bake them to prepare dried mushrooms, where the oven temperature is set at 120°C;

[0046] 3). Crushing: After crushing 40 kg of shiitake mushrooms, 50 kg of dried shrimps and the dried mushrooms prepared in step 2), add 30 kg of mint powder, 40 kg of rosemary powder, and 40 kg of citronella powder to fully stir and mix to obtain seasoning powder;

[0047] 4). Preparation of se...

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Abstract

The present invention provides a jumping candy containing seasoning and belongs to the technical field of food processing. The jumping candy containing seasoning is mainly prepared from the following raw materials: jumping candies, shii-take, mushrooms, dried small shrimps, mint powder, rosmarinus officinalis powder, cymbopogon citratus powder, gelatin and water. The present invention further discloses a jumping candy containing seasoning preparation method. The jumping candy containing seasoning can be added to cooked dishes during cooking, enable the cooked dishes to taste more delicious, stimulate the appetite, and can provide enjoyment of delicious taste stimulus that jumping candies bring to the mouth when the cooked dishes are put into the mouth. In addition, the jumping candy containing seasoning is simple in manufacturing method, low in cost, and long in preservation time, light in weight, and is convenient to carry. At the same time, the manufactured product by adding the jumping candy containing seasoning does not lose effectiveness when frying the cooked dishes at high temperatures, nor be dissolved when meeting water.

Description

【Technical Field】 [0001] The invention relates to the technical field of food processing, in particular to a seasoning containing popping candy and a preparation method thereof. 【Background technique】 [0002] Popping candy is a snack food with entertainment properties. Popping candy is made by mixing the ingredients and dissolving them in a small amount of water, then placing these solutions in an airtight container and heating them to 150 degrees, then adding carbon dioxide to pressurize them to 600 lbf per square inch, and then cooling them. , So that the fine high-pressure carbon dioxide bubbles are wrapped in the popping candy, so when the popping candy is in the mouth, the sugar on the surface will gradually dissolve with the saliva, and the small bubbles inside will burst one by one, creating a unique taste. These tiny carbon dioxide bubbles can be seen by observing the popping candy under a microscope. [0003] At present, the main use aspects of popping candy in the prio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/30A23L27/00
Inventor 唐拥军
Owner BAISE UNIV
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