Rhinitis treatment bread

A technology for bread and rhinitis, applied in the field of treating rhinitis bread, can solve the problems of difficult to achieve ideal effects, large toxic and side effects, and achieve the effects of reducing labor consumption, strengthening curative effects, and improving fermentation efficiency

Inactive Publication Date: 2015-11-11
合肥维巧食品科技有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Western medicine treats the symptoms but not the root cause, and its side effects are relatively large, it is difficult to achieve the desired effect. Drinking Chinese medicine due to the unique taste of Chinese medicine makes it difficult for many people to persist in treatment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The following clearly and completely describes the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0016] A kind of bread for treating rhinitis, made of flour 300g, dry yeast 1g, salt 1.5g, white granulated sugar 30g, soybean oil 24g, whole milk powder 15g, eggs 21g, and Chinese herbal medicine components, said Chinese herbal medicine components are made up of the following parts by weight Proportional components: Angelica dahurica 12g, Xanthium 8g, keel powder 7g, white peony root 20g, honeysuckle 9g, ginkgo leaf 11g, walnut kernel 15g, carrot 18g, the above Chinese herbal medicines are combined to form a Chinese herbal formula f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses rhinitis treatment bread. The rhinitis treatment bread is made of 300 g of flour, 1 g of dried yeast, 1.5 g of salt, 30 g of white granulated sugar, 24 g of soybean oil, 15 g of whole milk powder, 21 g of eggs and Chinese herbal medicine components. The Chinese herbal medicine components comprise, by weight, 12 g of radix angelicae, 8 g of cocklebur fruit, 7 g of dragon bone powder, 20 g of radix paeoniae alba, 9 g of honeysuckle, 11 g of folium ginkgo, 15 g of walnut kernels and 18 g of radishes. The Chinese herbal medicine components are combined to form a Chinese herbal medicine formula for treating the rhinitis. According to the bread, in the manufacturing technology, the Chinese herbal medicine components for treating the rhinitis are added, and the effects of treating and preventing the rhinitis are achieved; one-time fermentation is adopted, so that the problem that in the pretreatment process of two-time fermentation, CO2 gas generated in one-time fermentation is seriously lost can be solved, the fermentation efficiency can be improved, labor consumption can be reduced, and the production cost can be reduced accordingly.

Description

technical field [0001] The invention relates to the field of food, in particular to bread for treating rhinitis. Background technique [0002] At present, bread is a large class of food with the largest consumption in baked goods and a variety of varieties. Bread has the characteristics of rich nutrition, convenient eating, easy digestion, good color, aroma and taste, and occupies an increasingly important position in people's lives. However, almost all types of bread currently contain animal fat with high saturated fatty acid content, artificially synthesized trans fat, or other ingredients that are harmful or potentially harmful to the human body, especially to children. More complex processing procedures such as secondary fermentation increase the processing cost of bread, thereby indirectly increasing consumer spending. [0003] Rhinitis refers to the inflammation of nasal mucosa and submucosal tissue, which usually seriously affects our normal life. Runny nose, dizzin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23L1/29A23L33/00
Inventor 彭卉
Owner 合肥维巧食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap