Cereal compound rice with tomato and cheese flavors and preparation method for cereal compound rice

Abstract

The invention discloses cereal compound rice with tomato and cheese flavors. The cereal compound rice comprises the following raw materials in parts by weight: 90-100 parts of corn, 30-40 parts of rice, 10-14 parts of oat, 3-5 parts of xanthan gum powder, 8-10 parts of tomatoes, 6-8 parts of cheese powder, 2-4 parts of concentrated coconut milk, 4-5 parts of fish sauce, 3-5 parts of Chinese date honey, 7-10 parts of spinach, 5-7 parts of ficus tikaua, 4-6 parts of water chestnut powder, 5-8 parts of Chinese wolfberry powder and 2-3 parts of shizandra berry powder. According to the cereal compound rice, cereals are puffed firstly, and then the puffed cereals are ground to powder, so that the loss of nutrient elements is reduced, fragrance is increased, and absorption by human bodies is facilitated; the mixed raw materials are steamed firstly, and then the steamed raw materials are pelletized, so that the gelatinization degree of the raw materials is increased, and the obtained compound rice is excellent in boil-resisting ability, favorable in forming effect, and unlikely to crack.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a compound rice with tomato and cheese flavor and a preparation method thereof. Background technique [0002] With the development of society, the processing precision of food is getting higher and higher. However, the nutritional content of staple food is also losing more and more, resulting in the imbalance of people's nutritional intake, which will bring various problems to people's bodies in the long run. . As people pay more attention to their own health, the requirements for the nutritional value of food are getting higher and higher. Because miscellaneous grains are rich in nutrition, rich in cellulose, vitamins, minerals and other nutrients, and also contain bioactive substances such as linoleic acid, phospholipids, flavonoids, etc., long-term consumption can prevent and resist diseases, enhance immunity, and delay aging. . However, because miscellaneous grains have a ro...

AI Technical Summary

Problems solved by technology

However, because miscellaneous grains have a rough taste and are not easily digested, it is difficult to be accepted by the public, and further processing of miscellaneous grains is required

[0003] Now there is a kind of compound rice on the market, which is obtained by crushing, proportioning, mixing, extruding, and drying various grains. advantage

However, the compound rice prepared by the existing technology is not as flexible as natural rice, has poor cooking resistance, and rice grains are easy to crack

Moreover, the existing multi-grain rice is only compounded together with various miscellaneous grains without adding other types of raw materials, which has poor functionality and cannot meet people's special needs.