Kiwi fruit sesame paste

A technology of sesame paste and kiwi fruit, applied in application, food preparation, food science and other directions, can solve the problems of not easy to mix and evenly, slow heating, danger of explosion, etc., to achieve the effect of fast heating, convenient eating, and promoting gastrointestinal motility

Inactive Publication Date: 2015-11-11
LUSHAN YINGAN AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, kiwi contains sugar and pectin, and its powder is easy to form lumps. It is not easy to mix evenly with sesame powder and rice flour when making products, and there are many lumps in powder products. The draft water is heated slowly, and it takes a lot of time to stir it into a homogeneous paste
[0006] During production, it is troublesome to grind viscous and tough kiwi fruit dry into powder, and there is a lot of dust, the environment is bad, and it is not safe. Because the dry plant dust is diffused, there is a risk of explosion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] Brush fresh kiwifruit hair, cut into thick slices, dry peach thick slices (water content ≈ 15%), cut into granules (through a 10-mesh sieve), the dried peach granules are rolled into thin slices (thickness ≈ 0.1mm), and the kiwifruit Dry flakes, white sugar, fried fragrant dry rice noodles, dried peanut powder, and dried sesame powder are mixed evenly according to the proportion of weight components: 10 parts of dried kiwi fruit flakes, 60 parts of dry sesame powder, 15 parts of dry rice flour, 10 parts of white sugar, dry 5 parts of peanut powder.

[0024] Sterilize, weigh and pack the finished product.

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PUM

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Abstract

The invention discloses kiwi fruit sesame paste. Kiwi fruits are sliced into thick slices, the thick slices are dried and cut into grains, the dried kiwi grains are rolled into sheets and are evenly mixed with sesame powder and rice flour, and a kiwi fruit sesame paste product which is strong in kiwi fruit flavor, rich in nutrient, easy, convenient and safe to produce, low in energy consumption and more convenient to eat is obtained.

Description

technical field [0001] The invention belongs to food technology and relates to a kiwi fruit sesame paste. Background technique [0002] Sesame paste is a nutritious and popular instant food, but it contains few fruit vitamins and the taste is not rich. Patent No. 2013104056891 "A Fruity Black Sesame Paste" discloses a sesame paste mixed with kiwi fruit powder. Although it has the flavor of fruit nutrients, its product has many shortcomings. [0003] First of all, dry grinding kiwi fruit into powder destroys its original fibrous structure, less chewing movement when eating paste, lack of functions such as promoting human gastrointestinal motility, easy defecation, and preventing gastrointestinal lesions. [0004] Secondly, the particles of kiwi fruit powder are tiny, dispersed and mixed in the paste, covered by sesame seeds and other flavors, and the taste of kiwi fruit is weak when eaten. [0005] In addition, kiwi contains sugar and pectin, and its powder is easy to form ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/29A23L1/212A23L25/00A23L19/00A23L33/00
Inventor 方茂奎
Owner LUSHAN YINGAN AGRI CO LTD
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