Organic tea oil and production process of same

Abstract

The invention provides organic tea oil and a production process of same. The production process includes following steps: (A) peeling tea seeds through a peeling machine to obtain organic tea seed kernels; (B) sun-drying the organic tea seed kernels until the water content reaches 4%; (C) pressurizing the dried organic tea seed kernels through a hydraulic machine to obtain crude oil; (D) precipitating the crude oil for 36-48 h and filtering the crude oil to obtain a finished oil product. The organic tea oil has a mellow fragrance, is unique in flavor, can be widely used for cooking various foods and dishes, has excellent nutritional value and health-caring effects, is ensured to have high-anti-oxidizing active components, and is especially suitable for being popularized in the technical field of small-scale special grease production and processing.

Description

technical field [0001] The present invention relates to a method for producing organic camellia oil, belonging to technical fields: 2. Biology and new medical technology, (7) Modern agricultural technology, 4. Intensive processing and modern storage and transportation of agricultural products: value-added processing of agricultural and forestry products and special resources. Background technique [0002] The production of camellia oil in my country generally adopts pressing method and leaching method. After the 1960s, hydraulic presses were used for oil production by pressing. After the 1970s, Type 95 and Type 200 screw presses were generally used. At present, hydraulic presses still account for a large proportion of oil in rural oil mills (workshops) in vast production areas. After the 1970s, Camellia oleifera also used leaching technology, but most of them were used to extract oil from dried cakes, but the produced camellia oil lacked fragrance and dark color. [0003] C...

AI Technical Summary

Problems solved by technology

After the 1970s, Camellia oleifera also used leaching technology, but most of them were used to extract oil from dried cakes, but the produced camellia oil lacked fragrance and dark color.

[0003] Chinese patent has announced CN1827754 Camellia oleifera seed oil physical low-temperature cold pressing technology new technology and publication number 101899360B the production method of strong fragrance camellia seed oil, but these two kinds of processing methods are loaded down with trivial details technology, have used high temperature and chemical reagent, to organic tea seed. Nutrients and health ingredients are lost a lot

There is no research on the production and processing method of organic tea oil prepared from organic tea seeds