A kind of plateau green tea processing technology

Abstract

A plateau green tea processing technology, comprising the following steps: picking: when there is a lot of dew in the morning, select the tender green tea tips for picking, and pick 15-20 kg; soak; air-dry; Minutes; rolling for the first time; rolling for the second time; rolling for the third time; rolling for the fourth time; rolling for the fifth time; drying: put the rolled tea leaves into the drying equipment for drying until the water content in the tea leaves is 5% ~6%; packaging. The plateau green tea processing technology rationally utilizes the characteristics of plateau tea and carries out deep processing. The tea leaves produced have the characteristics of beautiful appearance, green and bright soup color after brewing, rich and lasting aroma, and fresh and mellow taste, which improves the quality of plateau green tea. In addition, the raw materials are reasonably processed in the processing process, and the green tea beverage produced by further processing has delicious taste, clears away heat and detoxifies, is suitable for drinking in hot summer, and improves the tea processing efficiency.

Description

Technical field [0001] The invention relates to a tea processing technology, in particular to a plateau green tea processing technology. Background technique [0002] Tea, belonging to the Camellia family, is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River in China. Tea leaves are made into tea leaves and used after soaking in water. The leaves of tea trees can be picked after 3 years of planting. Generally, the buds with 4-5 leaves are picked around Qingming, and the quality of the tea produced is very good, which is a treasure. The health drink, which is widely popular in the world, originated in China. Chinese tea culture is extensive and profound, and the Han people have a history of drinking tea for thousands of years. There are many varieties of tea, including black tea, green tea, oolong tea and scented tea. Among them, green tea is a tea made without fe...

AI Technical Summary

Problems solved by technology

Although the quality of plateau tea is high, it is difficult to produce high-quality tea in the ordinary green tea processing mode at present, especially if the picking timing is not grasped, good tea raw materials will not be obtained; The water produced during the production process of soaking and steaming is often discarded, resulting in serious waste; the high-quality plateau tea is tender and thick, and the ordinary and simple finishing process is difficult to achieve the release of green grass and the development of tea fragrance. Realize the high-quality tea; the same simple rolling process, it is difficult to achieve the purpose of kneading the tea leaves into strips and destroying part of the leaf tissue