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Lemon peel rose flaky pastry and making method thereof

A technology of lemon peel and fresh lemon peel, which is applied in baking, dough processing, baked food, etc., and can solve the problem of less lemon peel shortbread

Inactive Publication Date: 2015-11-25
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lemon peel food that develops now mainly contains lemon peel jam and lemon peel low-sugar candied fruit, and the product development about lemon peel shortbread is less, does not see the report of preparing shortbread with lemon peel as raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0019] A preparation method of lemon peel rose shortbread, characterized in that the preparation method comprises the steps of:

[0020] (1) Get 3.4-4.2 parts by weight of fresh roses that have been picked well, clean them, drain them, and pulverize them with a universal pulverizer;

[0021] (2) Get 1.8-2.0 parts by weight of fresh lemon peel, clean it, drain it, and pulverize it with a universal grinder;

[0022] (3) Take a certain amount of white granulated sugar, pulverize it with a universal grinder, and make powdered sugar for subsequent use;

[0023] (4) Put 6-8 parts by weight of glutinous rice flour, 27 parts by weight of flour, pulverized fresh roses and fresh lemon peel into the prepared container 1 and mix evenly;

[0024] (5) 30 parts by weight of melted butter and 13-17 parts by weight of powdered sugar are still put into the prepared container 2 and mixed evenly;

[0025] (6) Pour the raw materials in container 1 into container 2, stir, mix, and form a dough, a...

Embodiment 1

[0040] Embodiment 1: A rose shortbread with lemon peel, which consists of the following components by weight: 30 parts of butter, 13 parts of powdered sugar, 27 parts of flour, 6 parts of glutinous rice flour, 3.4 parts of fresh roses, and 1.8 parts of lemon peel .

[0041] The preparation method of lemon zest rose shortbread comprises the following steps:

[0042] (1) get 3.4 parts by weight of fresh roses picked well, clean up, drain, and pulverize with a universal pulverizer;

[0043] (2) Get 1.8 parts by weight of fresh lemon peel, clean it, drain it, and pulverize it with a universal grinder;

[0044] (3) Take a certain amount of white granulated sugar, pulverize it with a universal grinder, and make powdered sugar for subsequent use;

[0045] (4) Put 6 parts by weight of glutinous rice flour, 27 parts by weight of flour, pulverized fresh roses and fresh lemon peel into the prepared container 1 and mix evenly;

[0046] (5) 30 parts by weight of melted butter and 13 par...

Embodiment 2

[0052] A rose shortbread with lemon peel, which consists of the following components in parts by weight: 30 parts of butter, 15 parts of powdered sugar, 27 parts of flour, 7 parts of glutinous rice flour, 3.8 parts of fresh roses, and 1.9 parts of lemon peel.

[0053] The preparation method of lemon zest rose shortbread comprises the following steps:

[0054] (1) Get 3.8 parts by weight of fresh roses picked well, clean up, drain, and pulverize with a universal pulverizer;

[0055] (2) Get 1.9 parts by weight of fresh lemon peel, clean it, drain it, and pulverize it with a universal grinder;

[0056] (3) Take a certain amount of white granulated sugar, pulverize it with a universal grinder, and make powdered sugar for subsequent use;

[0057] (4) Get 7 parts by weight of glutinous rice flour, 27 parts by weight of flour, pulverized fresh roses and fresh lemon peel and put them into the prepared container 1 and mix them evenly;

[0058] (5) 30 parts by weight of melted butter...

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PUM

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Abstract

The invention relates to a lemon peel rose flaky pastry and a making method thereof and belongs to the technical field of food. The lemon peel rose flaky pastry is composed of, by weight, 30 parts of butter, 13-17 parts of icing sugar, 27 parts of flour, 6-8 parts of glutinous rice flour, 3.4-4.2 parts of fresh roses and 1.8-2.0 parts of lemon peels. The invention further discloses a making method of the lemon peel rose flaky pastry. According to the lemon peel rose flaky pastry and the making method, fresh lemon peels and fresh roses are selected to serve as raw materials, the made lemon peel rose flaky pastry has the unique flavors and functions of roses and lemon peels and is a product capable of meeting the requirements for the nutrition and health-care of people.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a lemon peel rose shortbread and a preparation method thereof. technical background [0002] Roses contain a large amount of plant polysaccharides, which can regulate autoimmune disorders, anti-chronic inflammation, anti-viral infection, anti-bacterial infection, anti-infection ulcer, anti-radiation, and anti-disease health care effects of delaying aging and promoting health and longevity. [0003] Lemon peel dietary fiber plays an irreplaceable nutritional role in maintaining human health. Dietary fiber is recognized as the seventh largest human nutrient after protein, carbohydrates, fat, vitamins, minerals and water. [0004] The rose food developed today mainly focuses on a kind of rose shortbread with lemon peel and its preparation method, flower wine, rose drink, rose vinegar, rose tea, rose cake and rose jam. There is less product development, and there is no repor...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 张永清王德国田水泉孙军涛赵明涛鲁喜梅
Owner XUCHANG UNIV