Black tea and preparation method thereof
A technology of black tea and edible cactus, which is applied in the direction of tea substitutes, etc.
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Embodiment 1
[0029] Black tea is prepared as follows:
[0030] (A) picking edible cactus for thorn removal, cleaning and cutting;
[0031] (B) Place the cut edible cactus in a cool and dark place to wither, and the water content of the withered edible cactus is 60%;
[0032] (C) knead the withered edible cactus and then dry it, repeat the operation steps of kneading and drying until the water content of the edible cactus is 10%;
[0033] (D) Fermenting the edible cactus processed through the above steps for 8 hours at a temperature of 26° C., and then drying to a water content of 5% by mass;
[0034] (E) Store in a dry and light-proof environment after packaging.
Embodiment 2
[0036] Black tea is prepared as follows:
[0037] (A) Pick edible cactus with a monthly age of 3 months and no moth-eaten or moth-spotted edible cactus, remove thorns, clean and cut into strips, cut along the growth direction of edible cactus and obtain strip-shaped edible cactus The thickness is between 0.5-1mm;
[0038] (B) Spread the strip-shaped edible cactus on a bamboo curtain or a bamboo sieve and place it in a cool and dark place to wither. The total time of withering is 18 hours, and the water content of the edible cactus after withering is 70%;
[0039] (C) knead the withered edible cactus and then dry it for 2 hours. After repeating the operation steps of kneading and drying for 3 times, the strength of each kneading is from light to heavy, and the water content of the edible cactus is 12%;
[0040] (D) Ferment the edible cactus processed through the above steps for 10 hours at a temperature of 28° C. and then dry it in a dryer. The temperature is controlled at 85°...
Embodiment 3
[0043] Black tea is prepared as follows:
[0044] (A) Pick edible cactus with a month age of 4 months and no moth-eaten or moth-spotted edible cactus, remove thorns, clean and cut into strips, cut along the growth direction of edible cactus and obtain strip-shaped edible cactus The thickness is between 0.5-1mm;
[0045] (B) Spread the strip-shaped edible cactus on a bamboo curtain or a bamboo sieve and place it in a cool and dark place to wither. The total time of withering is 17 hours, and the water content of the edible cactus after withering is 70%;
[0046] (C) knead the withered edible cactus and then dry it for 1.5 hours. After repeating the kneading and drying operation steps 4 times, the strength of each kneading is from light to heavy, and the water content of the edible cactus is 10%;
[0047] (D) Ferment the edible cactus processed through the above steps for 10 hours at a temperature of 28° C. and then dry it in a dryer. The temperature is controlled at 120° C., a...
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