Medicinal herb preparation for improving meat quality and flavor of Weishan lake northern snakeheads

Abstract

The invention discloses a medicinal herb preparation for improving the meat quality and flavor of Weishan lake northern snakeheads. The medicinal herb preparation is characterized by being composed of, by weight, 5-8 parts of mint, 6-10 parts of cinnamon, 10-15 parts of astragalus, 6-10 parts of codonopsis pilosula, 8-12 parts of hawthorn, 3-6 parts of illicium verum, 3-6 parts of fennel, 2-5 parts of nutmeg, 6-10 parts of pericarpium citri reticulatae, 2-5 parts of chrysanthemum, 3-5 parts of clove, 5-8 parts of pepper, 5-8 parts of myrcia, 10-15 parts of liquorice, 8-12 parts of lycium barbarum, 6-10 parts of yam and 3-5 parts of lotus leaf. The traditional Chinese medicinal ingredients are ground and smashed respectively, are screened through a 60-mesh screen bolting-silk screen and are fully stirred and evenly mixed to form the medicinal herb preparation. The medicinal herb preparation can improve the meat quality and flavor of Weishan lake northern snakeheads, increase the amino acid content in fish meat and improve the deliciousness of the meat quality of the Weishan lake northern snakeheads, in addition, the gloss of fish bodies is bright, and the disease resistance capability is improved. Raw materials of additives of the traditional Chinese medicine are wide in source, functions are wide, safety is high, and benefits are remarkable.

Description

technical field [0001] The invention relates to the field of fishery production, in particular to a Chinese herbal medicine preparation for improving the meat quality and flavor of Weishan Lake snakehead. Background technique [0002] Weishan Lake snakehead is the most productive fish in Weishan Lake. It has strong adaptability, large reproductive capacity, and delicious meat. It is deeply loved by people. In recent years, due to the strong market demand for Weishan Lake snakehead, wild Weishan Lake snakehead Fewer and smaller, artificially cultured snakeheads in Weishan Lake have become the leading role in the market supply. When farming snakeheads, freshwater small trash fish or chilled sea trash fish are generally used as feed. Due to the insufficient supply of freshwater small trash fish, chilled sea trash fish The price is high and the cost is high, and the cultured snakehead fish is prone to diseases. Many places have carried out the research and application of the sna...

AI Technical Summary

Problems solved by technology

[0002] Weishan Lake snakehead is the most productive fish in Weishan Lake. It has strong adaptability, large reproductive capacity, and delicious meat. It is deeply loved by people. In recent years, due to the strong market demand for Weishan Lake snakehead, wild Weishan Lake snakehead Fewer and smaller, artificially cultured snakeheads in Weishan Lake have become the leading role in the market supply. When farming snakeheads, freshwater small trash fish or chilled sea trash fish are generally used as feed. Due to the insufficient supply of freshwater small trash fish, chilled sea trash fish The price is high and the cost is high, and the cultured snakehead fish is prone to diseases. Many places have carried out the research and application of the snakehead compound feed; the use of artificial compound feed and other feeds to breed the snakehead has broken the trend that the snakehead uses fresh freshwater small miscellaneous fish as the feed source. The centralized and unified large-scale farming has greatly increased the number of snakeheads in a unit area of ​​water, and the living environment has also undergone major changes, making the cultured snakeheads lose their original meaty flavor and replaced by fishy meat. Strong flavor, dull color, loose meat quality, and poor taste and quality of snakehead meat, which cannot meet people's demand for high-quality snakehead