Low-stickiness food noodle maker

A low-viscosity, machine-making technology, applied in dough extruders and other directions, can solve problems such as not achieving the desired effect, and achieve the effect of simple structure, not easy to become rotten, and coarse particle size.

Inactive Publication Date: 2015-12-09
内蒙古仟成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Yet corn pasta machine in the prior art, all does not reach desired effect

Method used

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  • Low-stickiness food noodle maker
  • Low-stickiness food noodle maker
  • Low-stickiness food noodle maker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Please see figure 1 , figure 2 , Figure 5 , Low-viscosity food noodle making machine, characterized in that it includes a housing, a front bearing seat 2, a rear bearing seat, a screw 4, a feeding device 5, a motor 7, a transmission device 6, a discharging and noodle forming device 8, a support 9 , Base 10; one end of the support is fixed on the base, the other end of the support is fixed under the shell, the motor is placed at the left end of the base, the screw is left end body 41, groove 43, first spiral section 44, fine crushing section from left to right. 45. The second spiral section 46, the right end body 42; the shell is composed of an outer shell 1 and an inner shell 13. The inner shell is a hollow screw bore 14. A heating cavity 11 is formed between the inner shell and the outer shell for heating The cavity and the screw bore are not connected, the heating device 12 is installed in the heating cavity; the front bearing seat is fixedly installed at the front en...

Embodiment 2

[0032] Please see figure 1 , figure 2 , Image 6 , Low-viscosity food noodle making machine, characterized in that it includes a housing, a front bearing seat 2, a rear bearing seat, a screw 4, a feeding device 5, a motor 7, a transmission device 6, a discharging and noodle forming device 8, a support 9 , Base 10; one end of the support is fixed on the base, the other end of the support is fixed under the shell, the motor is placed at the left end of the base, the screw is left end body 41, groove 43, first spiral section 44, fine crushing section from left to right. 45. The second spiral section 46, the right end body 42; the shell is composed of an outer shell 1 and an inner shell 13. The inner shell is a hollow screw bore 14. A heating cavity 11 is formed between the inner shell and the outer shell for heating The cavity and the screw bore are not connected, the heating device 12 is installed in the heating cavity; the front bearing seat is fixedly installed at the front end...

Embodiment 3

[0035] Please see figure 1 , figure 2 , Figure 7 , Low-viscosity food noodle making machine, characterized in that it includes a housing, a front bearing seat 2, a rear bearing seat, a screw 4, a feeding device 5, a motor 7, a transmission device 6, a discharging and noodle forming device 8, a support 9 , Base 10; one end of the support is fixed on the base, the other end of the support is fixed under the shell, the motor is placed at the left end of the base, the screw is left end body 41, groove 43, first spiral section 44, fine crushing section from left to right. 45. The second spiral section 46, the right end body 42; the shell is composed of an outer shell 1 and an inner shell 13. The inner shell is a hollow screw bore 14. A heating cavity 11 is formed between the inner shell and the outer shell for heating The cavity and the screw bore are not connected, the heating device 12 is installed in the heating cavity; the front bearing seat is fixedly installed at the front en...

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Abstract

The invention belongs to the field of food machines and relates to a low-viscosity food noodle maker. The low-viscosity food noodle maker is characterized by comprising a shell, a front bearing seat, a rear bearing seat, a screw rod, a feeding device, a motor, a transmission device, a discharging and noodle-forming device, a bracket and a base, wherein the left end, a groove, a first screw section, a finely grinding section, a second screw section and the right end are sequentially arranged on the screw rod from left to right; the first screw section and the second screw section are same in screw pitch; or the pitch of the first screw section is greater than the pitch of the second screw section; moreover, the first screw section and the second screw section are same in screw direction; the finely grinding section is a cylindrical body; and a plurality of protruded cylindrical convex bodies are arranged on the surface of the cylinder. The low-viscosity food noodle maker has the main beneficial effects that the low-viscosity food noodle maker is simple in structure, easy to operate, small in size and relatively low in power consumption; the made noodle is smooth and good in taste, so that the low-viscosity food noodle maker is suitable for manufacturing noodles from low-viscosity and viscous materials.

Description

[0001] This application is a divisional application of an invention patent with application number: 2014103464775, name: low-viscosity food noodle machine, and application date: July 21, 2014. technical field [0002] The invention belongs to the field of food machinery, in particular to a low-viscosity food noodle making machine. Background technique [0003] Corn has natural color and luster and aroma, so it is widely liked by people. As a food crop, it is grown in large quantities at home and abroad. Because corn contains less protein, it cannot be shaped into noodles like flour. The cornmeal made by the noodle machine in the prior art will scatter and form a paste after being boiled in soup. Although it can also be eaten, it is extremely unhealthy. beautiful. For this reason, people add other viscous substances in cornmeal to increase viscosity, realize the making of cornmeal, but this has lost the original flavor of corn or the taste of corn is impure. [0004] Author...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/20
Inventor 蒋菊生
Owner 内蒙古仟成生物科技有限公司
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