Stuffed rice cake and preparation method thereof

Abstract

The invention discloses stuffed rice cake and a preparation method thereof. The stuffed rice cake is prepared from rice cake wrapper and stuffing which is stuffed in the rice cake wrapper, wherein the rice cake wrapper is prepared from the following components in parts by weight: 15-25 parts of glutinous rice flour, 1-5 parts of modified starch, 10-35 parts of cake flour, 1-10 parts of milk powder, 1-25 parts of sugar, 0.1-0.5 part of edible salt, 1-5 parts of edible oil and 5-25 parts of water. According to the stuffed rice cake, the technical problem that stuffing cannot be stuffed in rice cake in the prior art can be solved. Furthermore, the production efficiency is greatly improved since the stuffed rice cake can be creatively mechanically produced in batches. The prepared stuffed rice cake is rich in taste and color, does not contain preservative, is prepared by means of high-temperature high-pressure sterilization, and can be preserved for 2 months at normal temperature.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stuffed rice cake and a preparation method thereof. Background technique [0002] Most of the current rice cakes on the market use glutinous rice flour as the main raw material, without fillings, with a relatively simple texture and taste, and monotonous colors, which are far from satisfying people's picky tastes. [0003] In addition, conventional rice cakes are mainly made of glutinous rice flour, and the raw pulp is soft or fluid, which cannot be filled. Moreover, the molding is mostly done by hand, and the production efficiency is low. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a stuffed rice cake and its preparation method for the above-mentioned defects of the prior art. The rice cake with fillings prepared by the present invention solves the problem that the rice cake cannot be filled in the prior art. Pr...

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Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a stuffed rice cake and its preparation method for the above-mentioned defects of the prior art. The rice cake with fillings prepared by the present invention solves the problem that the rice cake cannot be filled in the prior art. Problem, in addition, the stuffed rice cakes of the present invention can be mass-produced by machinery: for example, during production, it is only necessary to put the cake balls into the stuffing machine, adjust the amount of filling, and match different shapes according to the preferences of consumers and festivals. The mold is stuffed and molded, which can realize batch automatic production, which greatly improves the production efficiency. The cake dough can be mechanically cut into various small pieces for packaging, and made into Chinese-style leisure convenience food; the prepared stuffed rice cake is not easy to crack Leakage, less pores in the cake body, beautiful shape, rich taste, strong taste, and rich colors; in addition, the stuffed rice cake of the present invention has no added preservatives, is made by high temperature and high pressure sterilization, and its shelf life can reach 2 months at room temperature

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