Combined enzyme with detoxifying function and preparation method thereof

A functional combination and enzyme technology, applied in the biological field, can solve problems such as increasing the burden on the liver and kidneys, destroying the intestinal mucosal system, and difficult to completely eliminate toxins, achieving good taste, promoting cell metabolism, and enhancing immunity.

Inactive Publication Date: 2015-12-09
XIAMEN BAOXIANTI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Intestinal stool, blood toxins, and intracellular toxins are the toxins that accumulate in the human body. There are many detoxification methods in the market. Although they can also quickly expel stool and toxins from the body, some methods will damage the intestinal mucosal system after long-term use. The function is weakened, and some methods will virtually increase the burden on the liver and kidneys, and it is difficult to completely eliminate the fat-soluble toxins hidden deep in the blood and cells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Combination enzymes with detoxification function, including the following ingredients by weight: 20 parts of fructooligosaccharides, 25 parts of papaya, 25 parts of pineapple, 12 parts of monounsaturated fatty acids, 4 parts of β-carotene, and 5 parts of squalene.

[0024] The preparation method of the detoxification function combination enzyme is as follows:

[0025] S1. Fruit enzyme preparation, select fresh papaya and pineapple, wash, cut into small pieces and mix, add fructooligosaccharides, seal and ferment at 28°C to 32°C for 1 to 3 months, and finally no gas will be produced, PH The value is 2 to 5, and the enzyme liquid is obtained by filtration;

[0026] S2. Blending, adding monounsaturated fatty acids, β-carotene, and squalene to the fruit enzyme liquid, mixing evenly, and performing secondary sealed fermentation at a temperature of 30°C to 32°C for 1 to 2 months, and filtering That is the finished product of enzyme. The finished enzyme product is dried, pul...

Embodiment 2

[0029] Combination enzymes with detoxification function, including the following ingredients by weight: 10 parts of fructooligosaccharides, 20 parts of grapes, 20 parts of lychees, 5 parts of red dates, 8 parts of monounsaturated fatty acids, 2 parts of β-carotene, and 2 parts of squalene .

[0030] The preparation method of the detoxification function combination enzyme is as follows:

[0031] S1. Fruit enzyme preparation, select fresh grapes, lychees, and red dates, wash them, cut them into small pieces and mix them in proportion, add fructooligosaccharides, seal and ferment at 28°C to 32°C for 1 to 3 months, and finally no more Gas is generated, the pH value is 2 to 5, and the fruit enzyme liquid is obtained by filtration;

[0032] S2. Deployment, add monounsaturated fatty acid, β-carotene, squalene to the prepared fruit enzyme liquid, mix evenly, carry out secondary sealed fermentation at 30°C-32°C for 1-2 months , After filtration, the finished product of enzyme can be ...

Embodiment 3

[0035] Combination enzymes with detoxification function, including the following ingredients by weight: 15 parts of fructooligosaccharides, 10 parts of longan, 10 parts of litchi, 10 parts of red dates, 10 parts of papaya, 10 parts of pineapple, 5 parts of monounsaturated fatty acid, β-carotene 8 parts, squalene 4 parts.

[0036] The preparation method of the detoxification function combination enzyme is as follows:

[0037] S1. Fruit enzyme preparation, select fresh longan, lychee, red dates, papaya, pineapple, wash, cut into small pieces and mix according to the proportion, add fructooligosaccharides, seal and ferment at 28°C-32°C for 1-3 months, and finally No more gas is produced, the pH value is 2 to 5, and the fruit enzyme liquid is obtained by filtration;

[0038] S2. Deployment, add monounsaturated fatty acid, β-carotene, squalene to the prepared fruit enzyme liquid, mix evenly, and carry out secondary sealed fermentation at 30 ° C ~ 32 ° C for 1 ~ 2 months , after f...

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PUM

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Abstract

The invention discloses combined enzyme with a detoxifying function. The combined enzyme comprises the following components in parts by weight: 10-20 parts of fructooligosaccharide, 45-50 parts of fruit enzyme, 5-12 parts of monounsaturated fatty acid, 2-8 parts of beta-carotene and 2-5 parts of squalene. Simultaneously, the invention also discloses a preparation method of the enzyme. By adoption of the enzyme prepared by the invention, the auxiliary detoxifying function for the liver can be achieved and the metabolic capability for the liver can be improved.

Description

technical field [0001] The invention relates to the field of biotechnology, in particular to a combined enzyme with detoxification function and a preparation method thereof. Background technique [0002] Enzyme is the so-called "enzyme" in biology (or medicine), which is the general term for all enzyme substances. Enzymes are a kind of biocatalyst produced by cells in living organisms, which can efficiently catalyze various biochemical reactions and promote the metabolism of living organisms. Enzymes have the function of maintaining life activities and are a special class of proteins necessary for the formation of biological tissues. With the maturity of biotechnology and the improvement of people's health awareness, enzyme food has become one of the health care products that have attracted much attention. [0003] The environment on which human beings live is full of various toxins. Toxins accumulate in the human body, silently eating away at cells, tissues and the immune...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/09A23L1/10A23L1/30A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/186
Inventor 李如意凌杰
Owner XIAMEN BAOXIANTI BIOTECH
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