a lead-removing food
A technology of food and parts by weight, which is applied in the directions of food ingredients, functions of food ingredients, and food ingredients containing natural extracts, etc., to achieve the effects of convenient and ready-to-eat consumption, prevention of physical damage, and simple preparation process
Inactive Publication Date: 2017-07-11
GUANGZHOU BANGBANGCONG BIOTECH CO LTD
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- Description
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- Application Information
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Problems solved by technology
[0004] In recent years, people have paid more and more attention to their health. From the initial research on lead-expelling chemical drugs, more and more research has turned to lead-expelling health products prepared from compound Chinese medicine preparations. Food is the most important thing for people. There are few reports on the research on foods that are convenient for instant enjoyment and lead excretion in the daily diet
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0036] A lead-expelling food consists of the following raw materials in parts by weight:
[0037] Fungus 15-20g, pecan kernel 15-30g, oat 20-60g, Ditang branch and leaf extract 5-20g, seabuckthorn leaf extract 5-20g, sea red fruit 2-10g.
Embodiment 2
[0039] A lead-expelling food consists of the following raw materials in parts by weight:
[0040] 20g of fungus, 15g of pecan kernels, 25g of oats, 8g of Ditang branch and leaf extract, 5g of seabuckthorn leaf extract, 2g of sea red fruit.
Embodiment 3
[0042] A lead-expelling food consists of the following raw materials in parts by weight:
[0043]15g fungus, 20g hickory kernels, 20g oats, 10g extract of twigs and leaves, 10g extract of seabuckthorn leaves, 2g of sea red fruit.
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The invention discloses lead-excreting food and a preparation method and application thereof, and belongs to the technical field of functional food processing and application. The lead-excreting food is prepared from, by weight, 15-20 parts of agaric, 15-30 parts of hickory walnut kernels, 20-60 parts of oat, 5-20 parts of extracting solution of branches and leaves of Japanese kerria, 5-20 parts of leaves of fructus hippophae and 2-10 parts of malus micromalus makino. According to the lead-excreting food, foods such as the agaric and the walnuts which have the lead-excreting effect in the daily diet are combined with selected traditional Chinese medicine components, nutritional components needed by the human body are supplemented, and meanwhile excreting of lead in the blood can be accelerated; the lead content in the blood is decreased, and meanwhile lead absorption is prevented.
Description
technical field [0001] The invention relates to the technical field of functional food processing and application, in particular to a lead-expelling food and its preparation method and application. Background technique [0002] With the advancement of social science and technology, lead pollution is becoming more and more serious. From the mining and smelting of lead ore to the manufacture of batteries, to the emission of automobile exhaust, and adding it to the daily diet, people ignore the intake of healthy food and prefer to take some canned food instead. Foods, beverages, candies, popcorn and other foods with high lead content accumulate over time, and the lead content in the human body continues to increase. [0003] Lead is a harmful heavy metal substance. The vapor, smoke and dust of lead and its compounds invade the human body mainly through the respiratory tract, and can also be absorbed through the digestive tract. Lead poisoning is most common with inorganic lead...
Claims
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IPC IPC(8): A23L7/10A23L25/00A23L19/00A23L33/105A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王磊程妮郜静
Owner GUANGZHOU BANGBANGCONG BIOTECH CO LTD
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