Semiautomatic vegetable cutter

Abstract

The invention discloses a semiautomatic vegetable cutter which comprises a cutting board device used for cutting vegetables, a first supporting part used for fixing the cutting board device, a display operation system, a vegetable cutting device and a processor. The display operation system and the vegetable cutting device are arranged on the first supporting part. The processor is arranged in the first supporting part. The first supporting part comprises a first supporting body, a second supporting body and a third supporting body. The first supporting body is provided with a sliding way in the length direction. The cutting board device comprises a cutting board used for cutting vegetables, a face winding structure, and a first starting device acting on the face winding structure to drive the cutting board to complete stretching and contracting instructions. The cutting board comprises a first cutting board unit, a second cutting board unit and a third cutting board unit. Moving devices are arranged at the two ends, in the length direction, of the first cutting board unit, and a sensor is arranged in the width direction, facing the first supporting body, of the first cutting board unit. The semiautomatic vegetable cutter is simple in structure, the vegetable cutting work can be partly automatic, and vegetable cutting can be safe, convenient and easy.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a semi-automatic vegetable cutter. Background technique [0002] Kitchens or food processing plants usually use manual processing when cutting vegetables. The thickness of the cut food is inconsistent. Although it does not affect the use of food, it affects the appearance. At the same time, operators using kitchen knives will damage fingers and other parts, which is a dangerous hidden danger. At present, the development of vegetable cutting machines also tends to be multifunctional. For example, a multifunctional vegetable cutting machine disclosed by the announcement number CN204019587U (2014-12-17) cuts soft vegetables and hard vegetables separately. Another example is the YQC-Q1000A multifunctional vegetable cutting machine that is sold in the market now. It mainly simulates the principle of cutting vegetables in hands and combines with centrifugal slicing, but its transmission...

AI Technical Summary

Problems solved by technology

[0002] Manual processing is usually used when cutting vegetables in kitchens or food processing plants. The thickness of the cut food is inconsistent. Although it does not affect the use of food, it affects the appearance. At the same time, the operator will damage fingers and other parts when processing with a kitchen knife, which is a dangerous hidden danger.

At present, the development of vegetable cutting machines also tends to be multifunctional. For example, a multifunctional vegetable cutting machine disclosed by the announcement number CN204019587U (2014-12-17) cuts soft vegetables and hard vegetables separately. Another example is the YQC-Q1000A multifunctional vegetable cutting machine that is sold in the market now. It mainly simulates the principle of cutting vegetables in hands and combines with centrifugal slicing, but its transmission part adopts a cantilever type stepless speed regulation mechanism. The mechanism is more complicated, and it is difficult to process the gearbox of the stepless speed regulating mechanism, especially the adjustment of the length of the cut vegetables is realized by the offset of the adjustable eccentric screw to the center of the eccentric wheel, and it takes multiple adjustments to achieve the desired effect. The required vegetable cutting specifications are very inconvenient to operate and use

Images