Muskmelon extract, and preparation method and application thereof
The technology of extract and melon is applied in the field of preparation and application of natural spices, can solve the problems of strong dryness, weak aroma, insufficient sweetness, etc., and achieves improving aroma quality, increasing aroma quantity, improving food quality and sensory comfort. Effect
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Embodiment 1
[0026] A preparation method of muskmelon extract, comprising the following steps:
[0027] (1) Pretreatment: Take the melon pulp, melon seeds and the soft flesh with a thickness of 0.5cm in the inner layer of the melon as the melon raw material;
[0028] (2) Grinding and beating: According to water: melon raw material (m / m) = 1:1, pour into the colloid mill and homogenize for 5 minutes to obtain melon pulp;
[0029] (3) Filtration under reduced pressure: Pour the obtained melon pulp on the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0030] (4) Destarch: put the filtrate into a centrifuge, centrifuge at 5000r / min for 5min, and collect the supernatant as the melon water extract;
[0031] (5) Reflux extraction: add 5 times the weight of an organic solvent to the melon filter residue obtained by filtering in step (3), and then heat and reflux at 60°C for 2 hours to obtain an organic solvent extract; the organic solvent used is e...
Embodiment 2
[0040] A preparation method of muskmelon extract, comprising the following steps:
[0041] (1) Pretreatment: Take the melon pulp, melon seeds and the soft flesh with a thickness of 1.0 cm in the inner layer of the melon as the melon raw material;
[0042] (2) Crushing and beating: According to water: melon raw material (m / m) = 2:1, pour into the colloid mill and homogenize for 10 minutes to obtain melon pulp;
[0043] (3) Filtration under reduced pressure: Pour the obtained melon pulp on the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0044] (4) Destarch: put the filtrate into a centrifuge, centrifuge at 8000r / min for 10min, collect the supernatant to be the melon water extract;
[0045] (5) Reflux extraction: add 8 times the weight of an organic solvent to the melon filter residue obtained by filtering in step (3), and then heat and reflux at 80°C for 2 hours to obtain an organic solvent extract; the organic solvent used is...
Embodiment 3
[0054] A preparation method of muskmelon extract, comprising the following steps:
[0055] (1) Pretreatment: Take the melon pulp, melon seeds and the soft flesh with a thickness of 0.8cm in the inner layer of the melon as the melon raw material;
[0056] (2) Grinding and beating: according to water: melon raw material (m / m) = 1.5:1, pour into the colloid mill and homogenize for 8 minutes to obtain melon pulp;
[0057] (3) Filtration under reduced pressure: Pour the obtained melon pulp on the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0058] (4) Destarch: put the filtrate into a centrifuge, centrifuge at 5000r / min for 10min, collect the supernatant to be the melon water extract;
[0059](5) Reflux extraction: add 2 times the weight of an organic solvent to the filtered melon residue obtained in step (3), and then heat and reflux at 70°C for 1.5 hours to obtain an organic solvent extract; the organic solvent used is acetone; ...
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