Yellow-tea preparation process

A preparation process, the technology of yellow tea, which is applied in the field of beverages, can solve the problems that tea does not have health care functions, and achieve the effects of sweet aftertaste, moistening throat, improving quality and increasing production

Inactive Publication Date: 2015-12-16
THE MOUNT HOLYOKE TANG QING MING TEA
View PDF7 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Huoshan County is located on the northern slope of the Dabie Mountains, with undulating mountains, criss-crossing rivers, warm and humid climate, and a good ecological environment. With its superior geographical and climatic conditions, Huoshan has produced not only Huoshan Huangya, but also lo...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] The present invention will be further described below in conjunction with specific examples.

[0036] A kind of preparation technology of yellow tea of ​​the present invention, comprises the steps:

[0037] (1) Picking of fresh leaves: Huoshan yellow buds are used as raw materials. Fresh leaves must be picked in strict accordance with the requirements. They must be picked in stages and in batches. The picking method should be adopted, and the cutting method should be avoided to prevent the red stalks of the buds and leaves from affecting the quality. When picking , the shape, size, color and tenderness of the buds and leaves are required to be consistent, and the high-grade tea must be "four no", namely: no buds, no insect buds, frost buds, and purple buds;

[0038] (2) Withering of fresh leaves: the tea leaves are spread in the withering trough, the leaf thickness of the spread is 8 cm, blown for 5 hours with a blower, the temperature of the blower is controlled at 30° C...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a yellow-tea preparation process. The yellow-tea preparation process includes the steps of picking of fresh leaves; withering of the fresh leaves; water removing; light rolling; heaping for yellowing; primary baking, cooling and secondary baking; fragrance raising and re-drying; quality testing, weighing and packaging. Huoshan yellow shoots are taken as raw materials, so that the yellow tea prepared by the unique process has the advantages of being attractive in appearance and high in quality, yellow-bright and clear in liquor color, fragrant and mellow in taste, durable in brew and sweet in aftertaste and moist in throat; Huoshan local herbal medicine like dendrobium huoshanense, Huoshan ganoderma lucidum, bulb mite, Longhan pinellia ternate, tuceahoe, eucommia ulmoides, platycodon grandiflorum and clinopodium polycephalum are added, so that efficacy of dehumidification and detoxification, lung moistening and cough relieving, heat clearing and nerve soothing, dampness excreting and diuresis inducing, spleen benefiting and stomach harmonizing and nerve calming is achieved, and auxiliary efficacy for cough haemoptysis, chronic bronchitis, tiredness and nerve exhaustion, neurasthenia, restless sleep and the like is realized; meanwhile, moderating effects on immune system, endocrine system, central nervous system, circulatory system and urinary system to different degrees are achieved.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation process of yellow tea. Background technique [0002] For a long time, Chinese yellow tea, as a tea species, existed in history books and various tea classics, and was ranked among the six major tea categories. In the past, there were indeed many tea regions that had produced and developed it, such as Hunan, Hubei, and Zhejiang. China, Anhui, Guangdong, Fujian and other tea areas have all produced yellow tea products. The products on the market include Junshan Yinzhen, Beigang Maojian, Weishan Maojian, Mogan Huangya from Deqing County, Zhejiang, Mengding Huangya from Sichuan, Anhui Huoshan Huangya, Huoshan Huangya is the leading product of tea in Anhui Province. It is a famous historical tea with a long history. Huoshan Huangya has been listed as a tribute since the Ming Dynasty. , the soup color is yellow-green and clear, the aroma is fresh and refreshing, it has...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/40A61K36/8984A61P11/14A61P7/04A61P39/00A61P25/00A61P25/20A61P37/02A61P5/00A61P37/04A61P35/00A61P13/00A61P9/00
Inventor 程俊生
Owner THE MOUNT HOLYOKE TANG QING MING TEA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap