In-vitro collection method of konjac pollen
A konjac and pollen technology, applied in harvesters, agricultural machinery and implements, applications, etc., can solve the problems that plague the work of konjac hybrid directional breeding of new varieties, and achieve the effect of easy work
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[0018] Through experimental research, every morning is the best time for konjac artificial cross-pollination. When the konjac spathe opens naturally and its appendages emit a strong odor, it indicates that the pistil is mature, and cross-pollination can be carried out at this time. The specific operation is as follows:
[0019] The konjac stamen is cut off from the junction of the konjac stamen and the konjac pistil with a scalpel that is 75% alcohol sterilized by volume fraction before the dark of the day when the cross pollination of konjac is completed. Put the konjac stamens under the ground on the paper prepared in advance in a room with a room temperature of 20-25°C; the konjac stamens will release pollen in the next morning or a little longer, and when the konjac stamens release pollen, the pollen will naturally scatter on the paper above, collect the scattered konjac pollen from the paper, and use the collected konjac pollen immediately for cross-pollination of konjac ...
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